Grilled Swordfish Steaks.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, grilled swordfish steaks. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grilled Swordfish Steaks is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Grilled Swordfish Steaks is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled swordfish steaks using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Swordfish Steaks:
- {Take of Swordfish Steaks.
- {Make ready of Olive Oil.
- {Prepare of Minced Garlic.
- {Make ready of Chili Powder.
- {Get of Salt and Pepper.
- {Take of Fresh chopped Broccoli.
- {Get of Cream Cheese.
- {Get of Shredded Parmesian.
- {Take of Dry white wine (I like Chenin Blanc).
Steps to make Grilled Swordfish Steaks:
- Place a large pan on the stove, and set the temp to high. While it starts heating up - chop up the broccoli (if not pre-chopped). Then pour in olive oil..
- Toss in a spoonful of minced garlic and spread out over pan. Let it simmer for about 20 seconds, but don't let it burn. Then throw in the broccoli and cover the pan..
- After a minutes of cooking (and the pan becoming searing hot), place the swordfish steaks in the pan. Sprinkle moderately with chili powder, salt, and peper..
- Poor a dash of white wine onto the steaks. Then flip the steaks over, and turn the pan down from hot to low. Set a timer for 6 minutes..
- Once the timer sounds: Turn off the stove and put the broccoli and Swordfish on a plate. Then place a slice of cream cheese next to the steak. Sprinkle with fresh parmesian, and enjoy!.
So that's going to wrap this up with this special food grilled swordfish steaks recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!