Recipe of Award-winning Sun Dried Tomato and Rosemary Cod

Delicious, fresh and tasty.

Sun Dried Tomato and Rosemary Cod.

Sun Dried Tomato and Rosemary Cod

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, sun dried tomato and rosemary cod. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sun Dried Tomato and Rosemary Cod is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Sun Dried Tomato and Rosemary Cod is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sun dried tomato and rosemary cod using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sun Dried Tomato and Rosemary Cod:

  1. {Get 1 slice of cod (can double the recipe for more if needed).
  2. {Prepare 3 tsp of olive oil.
  3. {Get 4 small of garlic cloves, minced.
  4. {Make ready 1/3 cup of white cooking wine of your choice.
  5. {Prepare 1/2 cup of chicken stock.
  6. {Make ready 1/3 cup of sundried tomatoes in olive oil.
  7. {Get 3 tbsp of tomato paste.
  8. {Prepare 1 tbsp of fresh chopped rosemary.
  9. {Prepare 1/4 tsp of salt & black pepper.
  10. {Get 2 dash of red pepper flakes for garnish.

Instructions to make Sun Dried Tomato and Rosemary Cod:

  1. In a medium saute pan, saute the oil and garlic on medium high heat for about 3 minutes and garlic is starting to turn golden brown..
  2. Salt & pepper the cod and add to saute pan. Sear the cod on either side for 4 minutes. Remove fish from pan and set aside..
  3. Add white wine, chicken stock, sun dried tomatoes, tomato paste and herbs. Whisk until combined and simmer on medium heat for 5 to 6 minute. Sauce will slightly thicken..
  4. Reduce heat and add fish back into the pan. Spoon sauce over the fish and cover. Continue to simmer another 5 minutes until flakes easily and is cooked thoroughly. Serve over rice and top with remaining sauce. Add a dash or two of red pepper flakes for garnish and a little heat. Enjoy!.

So that's going to wrap this up for this exceptional food sun dried tomato and rosemary cod recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!