Easiest Way to Prepare Homemade Brad's eye of round steak over jalapeño cheddar polenta

Brad's eye of round steak over jalapeño cheddar polenta. See recipes for Brad's eye of round steak over jalapeño cheddar polenta too. eye of round steaks•Sea salt•White pepper•Montreal steak seasoning•LG onion, cut into long thin strips•crimini mushrooms, sliced thin•garlic, minced•cream sherry. Le secret d'une bonne polenta ? Un peu de fromage dans la casserole fait toute la différence !

We hebben elkaar leren kennen in onze studententijd waar we in hetzelfde studentenhuis woonden. strikje. Recipe of Favorite Brad's eye of round steak over jalapeño cheddar polenta. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's eye of round steak over jalapeño cheddar polenta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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See recipes for Brad's eye of round steak over jalapeño cheddar polenta too. eye of round steaks•Sea salt•White pepper•Montreal steak seasoning•LG onion, cut into long thin strips•crimini mushrooms, sliced thin•garlic, minced•cream sherry. Le secret d'une bonne polenta ? Un peu de fromage dans la casserole fait toute la différence !

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:

1. {Take 6 of eye of round steaks.
2. {Take of Sea salt.
3. {Make ready of White pepper.
4. {Prepare of Montreal steak seasoning.
5. {Get 1 of LG onion, cut into long thin strips.
6. {Prepare 1 lb of crimini mushrooms, sliced thin.
7. {Prepare 2 cloves of garlic, minced.
8. {Get 1/4 cup of cream sherry.
9. {Get 1 stick of butter, divided.
10. {Prepare 4-6 sprigs of fresh rosemary.
11. {Make ready of For the polenta.
12. {Make ready 1/4 cup of minced onion.
13. {Take 3-4 of large jalapeños, seeded and minced.
14. {Get 3 cups of water.
15. {Prepare 1 cup of whole milk or half&half.
16. {Prepare 2 tsp of granulated chicken bouillon.
17. {Get 1 pinch of Cajun spice.
18. {Get 1 cup of shredded white cheddar.
19. {Take 1 cup of yellow corn meal.
20. {Get of For the cauliflower.
21. {Prepare 1 of LG head cauliflower, cut into florets.
22. {Take 2 tbs of oil.
23. {Make ready of Cajun spice.
24. {Prepare of Garlic powder.
25. {Take Pinch of sea salt.
26. {Get of Louisiana hot sauce.

This is said to be one of former President Ford's Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each. The eye of round steak is easily overlooked because of its toughness. But it's actually not difficult to ensure the steak comes out tender without resorting to Brad's eye of round steak over jalapeño cheddar polenta. eye of round steaks • LG onion, cut into long thin strips • crimini mushrooms.

Steps to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside.
2. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste..
3. For the steaks, heat a fry pan over medium heat. Add.
4. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced..
5. Start steaks and polenta at the same time..
6. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes..
7. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well..
8. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy..

I had way more peach salsa, which I ended up using. The only other alteration (which is probably pretty weird / not an improvement) I added zest from the lime to the polenta. Eye of Round Steaks are cooked until they reach fork-tender deliciousness! Braising method tenderizes lean and tough meat into mouth-watering pieces. Place a large pan or Dutch oven over medium heat.

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