Butter Seared Steak Batch 80.
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, butter seared steak batch 80. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Butter Seared Steak Batch 80 is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Butter Seared Steak Batch 80 is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have butter seared steak batch 80 using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter Seared Steak Batch 80:
- {Get 2 pounds of top sirloin steak.
- {Prepare 2 teaspoon of kosher salt divided.
- {Make ready 1 teaspoon of ground black pepper divided.
- {Take 1/2 teaspoon of granulated garlic powder divided.
- {Get 2 tablespoons of peanut oil.
- {Make ready 1/3 stick of butter.
- {Prepare 1/3 cup of red wine.
Instructions to make Butter Seared Steak Batch 80:
-
I don't like tendons or sinews. Trim the steaks and save the trimmings for a recipe later. Allow steak to get to room temperature..
- Season the steak with salt, garlic, and pepper. Heat the oil. Sear the steaks with seasoned side down in hot oil..
- Add the rest of the seasonings on the top side. When both sides are seared very well you can sear the edges if you like, add the butter. When the butter melts baste with a spoon the melted butter oil mixture for about 10-12 minutes..
- Remove the steaks from the pan. Add the red wine to the pan and reduce it down deglazing the pan. Pour the Reduction over the steaks and serve. I hope you enjoy!!!!.
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