Teriyaki Soy Grilled Steak š„©.
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, teriyaki soy grilled steak š„©. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Teriyaki Soy Grilled Steak š„© is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Teriyaki Soy Grilled Steak š„© is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook teriyaki soy grilled steak š„© using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Soy Grilled Steak š„©:
- {Take 2 pounds of steak (Iām using flank and beef chuck steaks).
- {Take 1/4 cup of soy sauce.
- {Prepare 1/3 cup of teriyaki sauce.
- {Make ready 1/4 cup of Sherry.
- {Make ready 1/4 cup of vegetable oil.
- {Prepare 1/8 teaspoon of black pepper.
- {Prepare 1/8 teaspoon of crushed red pepper.
- {Prepare 1/4 teaspoon of ground ginger.
- {Get 6 cloves of garlic, minced.
Steps to make Teriyaki Soy Grilled Steak š„©:
- In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ginger and minced garlic, mix all well and set bowl to the side.........
- Rinse and pat dry your steaks, then place steaks in a glass dish.......
- Pour teriyaki soy sauce mixture all over steaks.....
- Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally.......
- Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness......discard any remaining teriyaki sauce mixture......let steaks rest for about 10 minutes......
- Serve and enjoy š!!!.
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