Pan-Seared Steak with Rosemary and Garlic Butter.
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, pan-seared steak with rosemary and garlic butter. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pan-Seared Steak with Rosemary and Garlic Butter is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Pan-Seared Steak with Rosemary and Garlic Butter is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan-seared steak with rosemary and garlic butter using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Seared Steak with Rosemary and Garlic Butter:
- {Make ready 200 g of steak 1 1/2 inches thick.
- {Get 3 cloves of garlic finely diced.
- {Take 2 of rosemary sticks.
- {Prepare 3-4 tablespoons of butter.
- {Make ready 1 tablespoon of olive oil optional.
- {Prepare 1 tablespoon of white wine.
- {Prepare to taste of salt and pepper.
Steps to make Pan-Seared Steak with Rosemary and Garlic Butter:
- Rub the steak with some salt and pepper. Heat the oil in a sauce pan and brown the steak on both sides. Wipe off the excess oil..
- Add the butter, rosemary and the garlic and let the steak cook to your desire, rare, med rare or well done..
- Let rest for 5 minutes before serving..
- Enjoy.
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