Step-by-Step Guide to Prepare Favorite Salisbury Steak

Salisbury Steak.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, salisbury steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salisbury Steak is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Salisbury Steak is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have salisbury steak using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:

1. {Take 2 pounds of ground beef.
2. {Make ready 1 tbs of olive oil.
3. {Take 1 of egg.
4. {Make ready 1/4 cup of breadcrumbs.
5. {Take 1 tbs of Worcestershire saice.
6. {Take 1 tsp of garlic powder.
7. {Take 1 tsp of onion powder.
8. {Make ready of to taste Salt & pepper.
9. {Get of Gravy ingredients.
10. {Take 1 of medium onion sliced.
11. {Make ready 3 cloves of minced garlic garlic.
12. {Get 2 tbs of butter.
13. {Make ready 1 tbs of olive oil.
14. {Prepare 3 tbs of flour.
15. {Make ready 14 oz of can beef broth.
16. {Take 2 tsp of Worcestershire sauce.
17. {Get 2 tbs of red wine (optional).
18. {Prepare of to taste Salt & pepper.

Instructions to make Salisbury Steak:

1. Mix all steak ingredients in large bowl and form into 4 steak patties.
2. In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside.
3. In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute..
4. Add remaking butter and flour and mix until thick (about a minute)..
5. Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper.
6. Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through.
7. Serve over potatoes or noodles.

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