Steps to Make Favorite steak medallion with red wine reduction, crispy slice, butter mash & veg

steak medallion with red wine reduction, crispy slice, butter mash & veg.

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steak medallion with red wine reduction, crispy slice, butter mash & veg. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

steak medallion with red wine reduction, crispy slice, butter mash & veg is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. steak medallion with red wine reduction, crispy slice, butter mash & veg is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have steak medallion with red wine reduction, crispy slice, butter mash & veg using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make steak medallion with red wine reduction, crispy slice, butter mash & veg:

1. {Get 2 of steak medallion.
2. {Prepare 1 of potato.
3. {Get 1 of red onion.
4. {Make ready 2 of garlic clove.
5. {Take 2 of carrotts.
6. {Prepare 1/2 cup of green whole beans.
7. {Take 2 tsp of brown sugar.
8. {Get 1 cup of red wine.
9. {Get 1 dash of worcester sauce.
10. {Make ready 2 pinch of rosemary, salt, black pepper & thyme.

Steps to make steak medallion with red wine reduction, crispy slice, butter mash & veg:

1. Reduction: pre heat pan, chop red onions & add to pot. once soft add garlic & brown sugar. once this is browned add the red wine, rosemary, thyme, worcester sauce, salt & pepper. bring to the boil & simmer for 2.5 hours..
2. peel & chop potato & carrotts (long strips). place in seperate pans of water. also pop green beans in another pan of water.
3. open steak, trim off any unwanted fat & leave at room tempreture for 20 mins before cooking..
4. once reduction been on heat for 2 hours put the heat to your carrotts, potato & green beans.
5. pre heat oven gas mark 8. add your potato crisp to tray this will take roughly 18 mins to cook..
6. ok, you will have around 15 mins left, pre heat griddle pan with little olive oil. once hot add your steak. (rare - medium) 3mins each side. (medium - well) 5 mins each side. (well done) 7 mins each side. once cooked remove from pan to plate. pour over remaining juice & allow to rest for 5 minutes..
7. remove potato & butter & mash.. remove carrotts & beans & drain. taste reduction first if too sweet add little more salt. then serve up..

So that is going to wrap it up for this special food steak medallion with red wine reduction, crispy slice, butter mash & veg recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!