Recipe of Super Quick Homemade Venison steaks with red wine blue cheese sauce

Venison steaks with red wine blue cheese sauce.

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, venison steaks with red wine blue cheese sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Venison steaks with red wine blue cheese sauce is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Venison steaks with red wine blue cheese sauce is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Venison steaks with red wine blue cheese sauce:

1. {Take 1/4 cup of flour.
2. {Prepare 1/4 tsp of salt.
3. {Make ready 1 pinch of pepper.
4. {Prepare 6 of venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks..
5. {Take 1/4 cup of butter.
6. {Make ready 2 tbsp of olive oil, important to use olive oil as it cooks at higher temperatures without burning.
7. {Take 1/2 cup of red wine, i use whatever i have, usually a cab or merlot..
8. {Get 1/4 cup of chopped onion.
9. {Prepare 2 tbsp of water.
10. {Make ready 1 tsp of marjoram.
11. {Take 1/2 tsp of beef bouillon granules, chicken bouillon works fine also..
12. {Get 4 oz of crumbled blue cheese.

Steps to make Venison steaks with red wine blue cheese sauce:

1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat..
2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat..
3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish).
4. Transfer steaks to warm platter and cover to keep warm..
5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step).
6. Cook over medium heat until reduced by half, stirring constantly..
7. Add remaining butter and blue cheese..
8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly..
9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper..

So that's going to wrap it up for this exceptional food venison steaks with red wine blue cheese sauce recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!