Brad's red wine NY steaks with grilled asparagus. Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish. My guest raved about them long after the meal was over. Served with peppercorn-encusted strip loin steak, greek lemon pototoes and grilled red and orange peppers.

Brad's red wine NY steaks with grilled asparagus Mark Fuller prepares this steak in the spring and summer to showcase the Pacific Northwest's iconic Walla Walla onions and morel mushrooms. Coat the asparagus and corn with olive oil and season with salt and pepper. Red Wine-Marinated Steaks with Grilled Vegetables.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, brad's red wine ny steaks with grilled asparagus. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Brad's red wine NY steaks with grilled asparagus is something which I have loved my entire life. They are fine and they look wonderful.

Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish. My guest raved about them long after the meal was over. Served with peppercorn-encusted strip loin steak, greek lemon pototoes and grilled red and orange peppers.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

{Make ready of For the steak.
{Make ready 3 of 10 - 12 Oz NY steaks.
{Make ready 3 tbs of butter.
{Get 1 of medium sweet onion, sliced thin.
{Prepare 12 Oz of shitake mushrooms, sliced.
{Make ready of For the marinade.
{Prepare 1 cup of red wine like burgundy or cabernet.
{Prepare 1 tbs of brown sugar.
{Take 1 tbs of balsamic vinegar.
{Get 2 tbs of red wine vinegar.
{Get 2 tbs of minced garlic.
{Make ready 1 tbs of black pepper.
{Make ready Pinch of sea salt.
{Get of For the asparagus.
{Get 1 1/2 lbs of asparagus.
{Get 2 tbs of olive oil.
{Make ready 1 tsp of garlic powder.
{Get 1 tsp of steak seasoning.
{Get of Garnishes.
{Make ready of Steak sauce.
{Get of Horseradish.
{Take of Parmesan cheese.
{Prepare of Au jus.

The sauce was delicious and complemented the steaks perfectly. I served this with blue cheese mashed potatoes, which complemented the sauce nicely. NY Strip Steak with Red Wine-Rosemary Butter. Salsa Rosa Tossed with Spaghettini Topped with.

Steps to make Brad's red wine NY steaks with grilled asparagus:

Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

Herbes de Provence Grilled Flank Steak Recipe. Preheat grill to medium high heat. Toss the asparagus in oil or spray with cooking to coat, then sprinkle with salt and pepper. Remove from the grill and cool slightly before wrapping two pieces in half a slice of the prosciutto. Remove steaks from the refrigerator and let rest to come to room temperature.

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