Garlic Butter Pork Steaks. Garlic Butter Steak. featured in Steak Dinner For Two. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon. Im cooking with Pork Steak,and make it ut creamy that suitable to your families appetite.

Garlic Butter Pork Steaks Cooked in a delicious garlic butter sauce, these tender Steak Bites are made with sirloin steak for juicy, mouthwatering bite-size pieces every time! This steakhouse-style, easy-to-make garlic butter recipe is perfect for steak, as well as chops, chicken, and A juicy steak with just salt and pepper is delicious and satisfying on its own, but when topped with a dollop of Cilantro gives a wonderful bright touch and is great served on pork tenderloin. The only thing I did differently was to dredge the pork steaks in seasoned flour before I put them in with the garlic and butter.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, garlic butter pork steaks. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Garlic Butter Steak. featured in Steak Dinner For Two. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon. Im cooking with Pork Steak,and make it ut creamy that suitable to your families appetite.

Garlic Butter Pork Steaks is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Garlic Butter Pork Steaks is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic butter pork steaks using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Pork Steaks:

{Prepare 5 of garlic cloves, peeled and sliced.
{Prepare 4-6 of thin pork shoulder steaks preferable.
{Take 1 of Bay leaf.
{Prepare 100 ml of white wine.
{Take 1 tbsp of lard or 2 tbsp of olive.
{Make ready 2 tbsp of margarine.
{Make ready to taste of Salt.
{Get to taste of Black pepper.
{Make ready 2 of dried chillies, crushed.

Pan Seared Steak with Garlic Butter. Out of just about any food steak was always one of the most intimidating things for me to cook. I don't know what it was maybe the high price tag and how they can easily be overcooked but with a few simple tips (as. Remove garlic butter log from the fridge and allow to come to room temperature while steaks cook.

Steps to make Garlic Butter Pork Steaks:

Marinade the pork steaks with salt, pepper, wine, chilli, bay leaf and the garlic. Allow to sit in the marinade for at least 30 minutes..
In a frying up over a medium to high heat add the lard or olive oil..
Once the lard or olive oil is hot add the steaks drained for the marinade (reserve the marinade to add to the pan). Allow to cook 3-6 minutes on each side depending on the thickness or until fully cooked through..
Remove the steaks from the pan but keep warm..
Add the marinade and the margarine to the pan and bring to the boil cook for 10 minutes or until the sauce has thickened..
Add the steaks back into the pan. This is normally serve with pickles, chips and rice or pasta..

Place a couple slices of garlic butter on each steak immediately after removing from. Garlic-herb butter is the perfect sauce for crispy potatoes and juicy, tender steak. When you're hankering for a classic steak and potatoes dinner, this one-skillet dish fits the bill perfectly. What makes it extra special is the garlicky lemon-parsley butter that's basted over the steak as it's seared. Roasted Garlic Butter Steak. with crispy cheddar potatoes.

So that is going to wrap this up for this special food garlic butter pork steaks recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!