'V' steak and ginger wine hot pot. Recipe: Delicious 'V' steak and ginger wine hot pot. How to make Chinese Hot Pot at home without the package! I include the spicy and non spicy recipes for Hot Pot!
Get the recipe from Food & Wine.
Heat sesame oil and chile oil in a large saucepan over medium; add garlic, ginger, and scallions.
Bake these easy hotpots for a comforting autumnal dinner.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, 'v' steak and ginger wine hot pot. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Recipe: Delicious 'V' steak and ginger wine hot pot. How to make Chinese Hot Pot at home without the package! I include the spicy and non spicy recipes for Hot Pot!
To begin with this recipe, we must first prepare a few components. You can have 'v' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 'V' steak and ginger wine hot pot:
- {Take 250 grams of (9oz) shallots.
- {Get 1 of kettle of boiling water, to cover the shallots.
- {Take 1 tbsp of plain flour.
- {Take 500 grams of (1lb 2oz ) lean stewing beef, cut it into large cubes ...or buy it already diced.
- {Take 1 of low fat cooking spray.
- {Take 2 of garlic cloves, crushed.
- {Prepare 2 large of carrots, peeled and cut into thick pieces.
- {Prepare 325 grams of (11.1/2 oz) swede , peeled ane cut into thck pieces.
- {Make ready 300 ml of (10fl oz) ginger wine.
- {Take 300 ml of (10fl oz) beef stock.
- {Get 2 tbsp of tomato purèe.
- {Get 2 of bay leaves.
- {Get 1 of salt and freshly ground black pepper.
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Instructions to make 'V' steak and ginger wine hot pot:
- preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside .......:..meanwhile put the flour on a plate and cover the flour ......I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside..
- Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve..
- 35 minutes to prepare and 2 hours to cook.
This delicious pork hot pot will be a hit with the whole family. Spoon half the onion mixture into the dish. Tip any leftover flour into the frying pan, whisk in a little of the apple juice to make a paste, then gradually add more. Hot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originates from China, prepared with a simmering pot of soup stock at the dining table. You probably should change your title to Vegetable Hot Pot since chicken stock in called for.
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