Simple Way to Prepare Homemade Cheese fondue (Andres's recipe)

Cheese fondue (Andres's recipe).

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, cheese fondue (andres's recipe). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cheese fondue (Andres's recipe) is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Cheese fondue (Andres's recipe) is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cheese fondue (andres's recipe) using 18 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Cheese fondue (Andres's recipe):

1. {Make ready 700 gr of Gruyere.
2. {Make ready 350 gr of Emmental.
3. {Take 350 gr of Appenzel.
4. {Get 100 gr of Gorgonzola.
5. {Make ready 1 clove of garlic.
6. {Take 1 glass of white wine.
7. {Make ready 1 slosh of coñac (or sake!!).
8. {Make ready 1 pinch of curry or nutmeg.
9. {Get of Dipping ingredients.....
10. {Make ready of Fresh pineapple chunks.
11. {Prepare of Apple chunks.
12. {Prepare of Pickled onions.
13. {Get of Small gherkins.
14. {Take of Cherry tomatoes.
15. {Get of Lychees.
16. {Prepare of Bread from the day before.
17. {Take of Blanched carrots and asparagus.
18. {Make ready of Tiny potatoes.

Steps to make Cheese fondue (Andres's recipe):

1. Get the cheeses together and start grating.... and grating.... and grating... and (have a sip of wine) grate some more......
2. When the cheese is ready and your arm is really aching - you're ready to go!! Save the gorgonzola for later. Rub the inside of the fondue pan with the peeled clove of garlic. You should see a thin film around the pan when you have finished..
3. Prepare the glass of wine. Dissolve a teaspoon of cornflour in a slosh of coñac in a separate glass for later..
4. Prepare the dipping ingredients..
5. Put the fondue pan over a low heat. Add the white wine. When it is warm, add the cheese, and start stirring.
6. Stir, stir and stir.
7. Stir some more, and when the cheese starts to melt add the gorgonzola.
8. Start stirring making large 8 shapes with the spoon.
9. Keep stirring eights and the mixture will get thicker. The oil on the top is normal - it's the fat that solid cheese has us happily oblivious to....
10. Add the cornflour and brandy and a pinch of curry. Keep making 8 shapes with the spoon.
11. When you have a smooth consistency, the fondue is ready to go on to its little burner..
12. Get the burner ready - be really careful with the fondue fuel. Take the burner off the fondue set, and carefully pour the appropriate amount of fuel into it (depends on fondue size). Replace it and carefully light it from a sensible distance with a match..
13. Put the fondue on the burner.
14. Start dipping....
15. And dipping......
16. Halfway through we sometimes add a pinch of nutmeg - it changes the flavour (careful not to add too much)..
17. Keep dipping and enjoy :-).

So that is going to wrap this up with this exceptional food cheese fondue (andres's recipe) recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!