Blood Orange Red Sangria. Zest one of the blood oranges and combine it with the sugar in a small bowl. Rub the sugar and zest together with your fingers until fragrant. Blood Orange Sangria is festive version that I put together with fruit that was sent to me from Melissa's produce.
The vermilion flesh of blood oranges (which come into season in December) is lovely. But if they're not available, substitute navel oranges. Any good-quality, fruity red wine works well in this cold sipper; a combination of pinot noir and Beaujolais is particularly good.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, blood orange red sangria. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blood Orange Red Sangria is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Blood Orange Red Sangria is something which I have loved my whole life.
Zest one of the blood oranges and combine it with the sugar in a small bowl. Rub the sugar and zest together with your fingers until fragrant. Blood Orange Sangria is festive version that I put together with fruit that was sent to me from Melissa's produce.
To begin with this particular recipe, we must prepare a few ingredients. You can have blood orange red sangria using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blood Orange Red Sangria:
- {Prepare 1 of 750 ml bottle of medium body Red Wine.
- {Take 1 of 750 ml bottle of Ruby Port Wine.
- {Make ready 3 of Whole Oranges.
- {Make ready 3 of Whole Lemons.
- {Prepare 3 of Whole Limes.
- {Take 1/2 cup of Vodka or White Rum.
- {Take 6 can of San Pellegrino Blood Orange Soda.
This deep red Halloween version of classic sangria uses blood orange and luscious red fruits to tell a dark (yet delicious!) tale. Sangria is delicious any time of the year, but when you amp up the blood red color with richly-colored red fruits and blood oranges you get a deep red-colored drink perfect for. This post may contain affiliate links. Red Blood Orange Sangria—the perfectly festive wintertime drink to make its appearance on your holiday table all the way into the new year!
Steps to make Blood Orange Red Sangria:
- Juice 3 limes, 2 lemons, and 2 1/2 oranges..
- Add the juice to a large pitcher, straining the pulp as you do..
- Add the whole bottle (750 ml each) of the wine and the ruby port to the pitcher..
- Pour in the vodka or rum of your choice..
- Slice 1 lemon and the remaining half an orange into rounds and add them to the pitcher. Gently stir the pitcher to mix..
- Refrigerate the sangria for at least 2 hours..
- Add ice to a glass. Fill the glass a little over half full with the sangria. Fill the rest of the way with the San Pellegrino..
- Add a slice of lemon or orange, grab a straw and enjoy. Warning this is a very sneaky drink. You can drink it entirely way too fast without realizing it..
Summer is almost there and it's so hot in Toronto already! So it's time to get refreshments ready and one of my favorite during summer is sangria. It's not too strong, not too sweet and perfect for parties. I love both red and white wine sangria but my favorite always is. Sangria is festive, fruity and fun.
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