Garganelli con zafferano e salsiccia.
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, garganelli con zafferano e salsiccia. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Garganelli con zafferano e salsiccia is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Garganelli con zafferano e salsiccia is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook garganelli con zafferano e salsiccia using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garganelli con zafferano e salsiccia:
- {Prepare 400 g of Garganelli pasta.
- {Make ready 200 g of sausage meat.
- {Take of Small chopped shallot.
- {Make ready of Few strands of saffron.
- {Take to taste of Salt.
- {Take of Glug of white wine.
- {Take of Parmesan to serve if desired.
- {Prepare of Olive oil.
Steps to make Garganelli con zafferano e salsiccia:
- Heat oil in a pan. Cook shallot until soft. Add sausage meat and brown.
- Add the wine and let it evaporate. Now add the saffron and a cup of water. Simmer for about 30 mins stirring frequently. Bring a pot of salted water to the boil and cook pasta according to instructions.
- Drain pasta al dente. Add to sauce and mix well. Serve with Parmesan if desired.
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