Baked Whole Mangrove Jack Fish.
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, baked whole mangrove jack fish. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Baked Whole Mangrove Jack Fish is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Baked Whole Mangrove Jack Fish is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have baked whole mangrove jack fish using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Whole Mangrove Jack Fish:
- {Prepare 1 of whole mangrove jack fish, about 54cm long, 3 kg.
- {Get of Olive oil (about 3 tablespoon).
- {Make ready 1 of Lemon.
- {Make ready of Enough white wine.
- {Prepare of Enough Salt and freshly ground black pepper.
- {Take 6-7 of green gum leaves (to make smoked).
Steps to make Baked Whole Mangrove Jack Fish:
- Wash and scale the fish. Place the fish upright on a sheet of oiled foil, formed into a tray, with its body curved and it's fins used to prop it up..
- Brush it with oil and sprinkle with lemon juice all over it..
- Splash it with wine and season with salt and pepper. Cook it on the barbecue with the lid on, for about 40 - 50 minutes..
- Splash more wine over the fish occasionally. During the last 10 minute of cooking time, add green gum leaves to the coals on each side to add smoke flavour..
- Serve the fish hot or cold, with any dish you like, I serve mine with rice and Indonesiaan fresh salad (urap) and chillie sambal and rice..
So that's going to wrap this up for this exceptional food baked whole mangrove jack fish recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!