Easiest Way to Prepare Quick Chocolate cake with nutella buttercream

Chocolate cake with nutella buttercream.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate cake with nutella buttercream. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate cake with nutella buttercream is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Chocolate cake with nutella buttercream is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake with nutella buttercream:

1. {Take 300 g of flour.
2. {Take 120 g of butter.
3. {Take 200 g of sugar.
4. {Make ready 50 g of cocoa powder.
5. {Take 200 ml of milk.
6. {Make ready 2 of large eggs.
7. {Make ready 1 tsp of baking soda.
8. {Prepare 1 tbsp of white wine vinegar.
9. {Take 1 tsp of salt.
10. {Get 1 tsp of vanilla extract.
11. {Prepare of Nutella buttercream.
12. {Prepare 100 g of butter.
13. {Make ready 150 g of icing sugar.
14. {Make ready 60 g of Nutella spread.
15. {Get 1 tbsp of cocoa powder.

Instructions to make Chocolate cake with nutella buttercream:

1. Cream butter and sugar. Add eggs, then vanilla. Mix well to combine..
2. Add vinegar and baking soda. Stir well..
3. Fold in flour and cocoa powder. Add salt and fold in..
4. Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean..
5. Cool completely on a wire rack..
6. For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder.
7. Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required..
8. Enjoy. This cake keeps well in an airtight container for several days at room temperature..

So that is going to wrap it up for this special food chocolate cake with nutella buttercream recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!