Honey-glazed char siu rice bowl. How to make char siu including the marinate sauce. Honey Roasted BBQ Pork (Char Siu). When the pork is done, slice and serve with white rice and bok choy.

Honey-glazed char siu rice bowl A good char siu recipe has depth of flavor--a salty/sweet contrast with a hint of spice that compliments the pork and allows it to stand alone with just a simple mound of steamed rice and. Soy and honey are a salty-sweet match made in heaven—think: a sophisticated hoisin sauce. If you're gluten-free, make sure to buy gluten-free Reduce heat to medium-low, add honey mixture, and immediately cover skillet.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, honey-glazed char siu rice bowl. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Honey-glazed char siu rice bowl is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Honey-glazed char siu rice bowl is something which I have loved my entire life.

How to make char siu including the marinate sauce. Honey Roasted BBQ Pork (Char Siu). When the pork is done, slice and serve with white rice and bok choy.

To get started with this recipe, we have to prepare a few components. You can have honey-glazed char siu rice bowl using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey-glazed char siu rice bowl:

{Prepare 500 g of Pork belly or Pork shoulder.
{Prepare 2 of Spring onion.
{Take 1 of small chunk Ginger.
{Get 4-5 cloves of Garlic.
{Take 2 of Bay leaf.
{Prepare 2 of Star anise.
{Prepare 2-3 Tablespoons of Honey.
{Make ready of Salt.
{Get of Boiled water.
{Prepare of Seasoning.
{Get 4 Tablespoons of Char siu sauce.
{Get 2 Tablespoons of Fermented bean curd sauce.
{Make ready 1 Tablespoon of Soy sauce.
{Make ready 1 Tablespoon of Oyster sauce.
{Prepare 1.5 Tablespoons of Rice wine.

Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat. Pork cuts used for char siu can vary, but a few main cuts are common: Pork loin. Pork belly - produces juicy and fatter char siu.

Steps to make Honey-glazed char siu rice bowl:

Pan fried pork, spring onion, garlic and ginger until all meats turn into golden brown on both sides..
Add in boiled water and cook for 5 minutes..
Add in all seasoning, bay leaf and star anise. Stew for 20-25 minutes..
When the sauce turns thicker, turn the heat off. Pour in the honey and make sure char siu pork is covered the sauce evenly. Enjoy 😋.

Char siu has many delicious applications. Hack it into Wrigley gum pack-sized hunks and enjoy as is. Eat it with white rice with accompanying In a large bowl, mix all marinade ingredients together (except maltose/honey) , breaking up fermented bean curd cube, and stir to a smooth consistency. Making char siu looks hard, but it's basically putting everything together and boiling. Stack warm rice> sliced char Siu> chopped scallion> sauce in a rice bowl.

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