Use-up Vegetable Stir-fry. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this recipe, I am using five common vegetables to prepare the stir-fry- broccoli, cauliflower, capsicum, snow peas and carrots.

Use-up Vegetable Stir-fry You will recognize immediately the ineffable taste that you are familiar with at the Chinese restaurant. Add the Sauce: Pour the sauce mixture around and down the sides of the pan instead of directly into the center (to prevent cooling the pan and lowering the cooking temperature). Both the vegetables used and the texture are both key to making a delicious stir fry.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, use-up vegetable stir-fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Use-up Vegetable Stir-fry is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Use-up Vegetable Stir-fry is something that I have loved my entire life.

Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this recipe, I am using five common vegetables to prepare the stir-fry- broccoli, cauliflower, capsicum, snow peas and carrots.

To begin with this recipe, we must prepare a few components. You can cook use-up vegetable stir-fry using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Use-up Vegetable Stir-fry:

{Get 1 tbsp of vegetable oil (cold-pressed recommended).
{Make ready 1 of onion, in half-moon slices.
{Take 2 of small leeks, thinly sliced.
{Prepare 3 cloves of garlic, thinly sliced.
{Prepare 1 tsp of ginger paste.
{Take 1 of red chili, sliced. I leave the seeds in but that’s optional.
{Prepare 80 g of chestnut mushrooms, sliced.
{Make ready 150 g of sugar-snap peas.
{Get 6 of cherry tomatoes, quartered.
{Get 125 g of baby sweetcorn.
{Get 300 g of carrot, in thin batons.
{Get 1/4 of Savoy cabbage, shredded with stalk diced small.
{Get 2 tbsp of Mirin rice wine (optional).
{Make ready 2 tbsp of soy sauce (I use Pearl River Bridge Dark sauce).
{Get 1 (120 g) of pack Black Bean or Chow Mein or Oyster & Spring Onion sauce.
{Take 300/450 g of ready-to-wok noodles (2/3 servings).
{Make ready 1 pinch of sea salt.
{Prepare 1 pinch of ground black pepper.
{Prepare 1 handful of fresh coriander, chopped (to garnish).

If you have an abundance of fresh produce, a stir fry recipe is a great way to use up all of your extra vegetables! An easy vegetable stir-fry is one of the quickest basic meals you'll want to incorporate into your cooking repertoire when you go vegetarian or vegan. Vegetable stir fry is one of those essential recipes that everyone should know how to make. It's a great way to add a side of vegetables to your meals or add a protein and make it a main course.

Steps to make Use-up Vegetable Stir-fry:

Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently..
Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente..
Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles..
Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy..

Of course, to make this fail proof vegetable stir fry recipe requires just a few easy-to-follow tips. This is a Vegetable Stir Fry to make your own. Use it for any veggies you want, and serve it as a main or as a Vegetable Stir Fry. Serve the stir-fried vegetables over rice and enjoy! Vegetable Stir-Fry With Brown Rice and Honey-Soy Sauce.

So that is going to wrap this up with this exceptional food use-up vegetable stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!