Recipe of Award-winning Chicken skewers with Satay Sauce

Chicken skewers with Satay Sauce.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken skewers with satay sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken skewers with Satay Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Chicken skewers with Satay Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken skewers with satay sauce using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken skewers with Satay Sauce:

1. {Get of Satay sauce.
2. {Make ready 1.5 tbsp of olive oil.
3. {Take 1 of large onion, finely chopped.
4. {Prepare 1 of large red chilli, finely chopped.
5. {Make ready 3 of garlic cloves, crushed.
6. {Make ready 1 tbsp of medium curry powder.
7. {Get 6 of heaped tbsp crunchy peanut butter.
8. {Get 360 ml of water.
9. {Make ready 1 of heaped caster sugar.
10. {Prepare of Juice of 1/2 large lime.
11. {Make ready of Salt and freshly ground pepper.
12. {Take of For the chicken.
13. {Prepare 4 of chicken breasts.
14. {Prepare 4 tsp of white wine vinegar.
15. {Take 4 tsp of caster sugar.
16. {Take 2 tbsp of sunflower/sesame seed oil.
17. {Make ready 1 of little Olive oil, to fry.

Instructions to make Chicken skewers with Satay Sauce:

1. Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour..
2. To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes..
3. Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely.
4. Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked..

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