Chicken, Butternut Squash & New Potato Ovenbake (11/20 version). Hi, I hope you like the video. Please Like, subscribe and share this video with your friends & family! Butternut squash soup is a comforting fall recipe.

Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) Add butternut squash, potatoes, diced tomatoes, tomato paste, remaining chicken stock, apple juice, and bay leaves. Season with salt and pepper, to taste. Bring to a simmer, reduce heat to low and let.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, chicken, butternut squash & new potato ovenbake (11/20 version). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Hi, I hope you like the video. Please Like, subscribe and share this video with your friends & family! Butternut squash soup is a comforting fall recipe.

To get started with this recipe, we must prepare a few components. You can cook chicken, butternut squash & new potato ovenbake (11/20 version) using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):

{Prepare 2 tbsp of vegetable oil (cold-pressed preferred).
{Get 8 of chicken thighs, with bones & skin.
{Make ready 3 of red onions, sliced into half-moon rings.
{Take 2 of leeks, thinly sliced.
{Prepare 1 of red chili, with seeds, sliced.
{Take 1 of red pepper, deseeded and in short, thin slices.
{Prepare 4 cloves of garlic, chopped.
{Take 2 tbsp of plain flour.
{Make ready 250 ml of dry white wine.
{Get 500 ml of vegetable stock (I use “Marigold” bouillon powder or Knorr stock pots).
{Get 1 tsp of Cajun seasoning.
{Prepare 1 tsp of smoked paprika.
{Prepare 500 g of new potatoes, in bite-sized chunks.
{Take 5 tbsp of crème fraîche.
{Take 1 handful of fresh coriander, chopped.
{Prepare of Salt.
{Take of Ground black pepper.

Roasted Chicken Breast With Creamy Butternut Squash & ChilliJamie Oliver. Chicken Breast and Walnut Goat Cheese Butter with mashed butternut squash and green beansHome Chef. This One Pan Meal with Roasted Butternut Squash and Chicken Thighs is your ultimate fall comfort food recipe idea. All you have to do here is toss all the ingredients together, in no particular order.

Steps to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):

Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C)..
Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside..
Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking..
Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally..
Stir in the flour and fry for a further minute, stirring continuously..
Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well..
Bring to the boil, stir well and put in the pre-heated oven for 30 minutes..
Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks..
After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked..
Stir in the crème fraîche, then coriander and season to taste..
Serve piping hot onto warm plates..

Chicken quarters roasted with golden squash and sage are nice for a chilly autumn evening. Add onion to pan and saute until it. This Thai chicken butternut squash curry is our go-to curry for a reason! Stove top, slow cooker or Welcome to your new go-to chicken thigh curry! This easy Thai chicken and butternut squash curry.

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