Chinese-style Mutton soup. A sure sign that winter is coming in Chengdu, the capital of Sichuan province, is the many yang rou tang (mutton soup) restaurants that open up around the. It was really fun making Chinese Broth Noodles, and it is so flavourfull and very easy to make one. Do try it and share your experience.
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Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chinese-style mutton soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese-style Mutton soup is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Chinese-style Mutton soup is something which I have loved my whole life.
A sure sign that winter is coming in Chengdu, the capital of Sichuan province, is the many yang rou tang (mutton soup) restaurants that open up around the. It was really fun making Chinese Broth Noodles, and it is so flavourfull and very easy to make one. Do try it and share your experience.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese-style mutton soup using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-style Mutton soup:
- {Get 1 kg of lamb hind leg or lamb chop.
- {Make ready of green onions,.
- {Get 2 of white radishes,.
- {Get of some Chinese herb（卤肉料）.
- {Make ready 1 of ginger.
- {Prepare of coriander,.
- {Take 1 L of stock,.
- {Take 1 of little cooking wine (Chinese Shaoxing wine is best but white wine is also acceptable).
- {Take of some salt, white pepper.
Friends who often drink mutton soup in China know that the soup made by the high-quality mutton is particularly strong, and the mutton is particularly tender, and it will not taste fishy. Mutton Soup recipe is a soup made from the bones of lamb. It is a clear soup that is very delicious and tasty. The Traditional Mutton Soup in South I generally strain the mutton soup recipe, South Indian style after making it.
Instructions to make Chinese-style Mutton soup:
- 1, lamb leg or lamb chops into several Large pieces (or just lamb already chopped).
- 2. Wash the lamb with water and dry it. This step is to remove blood and reduce the taint..
- 3. Pour an appropriate amount of cooking oil into the pot, add ginger and lamb and stir-fry, Then add cooking wine to make the gravy seep out..
- 4. Add water to boil the lamb for 3-5 minutes, remove it and clean it again. The above four steps are to minimize the taint. If you like a little taint (such as me), you can skip the fourth step.
- 5. Add lamb into your pot and add hot water over the mutton then cook, If you want, you can use the stock instead (this step is to make the taste richer, and the broth can be simply made with the stock cube).
- 6. Add the Chinese herb to the pot and tie the scallions. Then add the coriander root (if you don’t like coriander, don’t put it),.
- 7, stew on high heat for more than half an hour (the longer the stew, the more fragrant), at this time you can peel the white radish and cut into pieces.
- 8, and cook the ingredients 15 minutes before completion remove the Chinese herb Pack, green onion, coriander root. Add the radish, a little white pepper and salt and continue to simmer..
- 9. After finishing, put the soup in your own bowl. According to personal taste, you can put coriander, chili oil, salt... (I like lamb soup with rice, it's a bowl full of happiness in winter).
My kids do not like to get anything like the coriander leaves while drinking. Recommended by : Malacca Food Guide / Melaka Food Guide. Restaurant Heng Hong Tin Kee served the best Chinese style mutton herb soup in Malacca. Some Malaccan do not even know this place exists. Chinese Rice Cake Soup is one of our new favorites.
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