Vegan chorizo. The classical Spanish sausage made vegan! Enjoy slices of this vegan chorizo on bread, as a pizza topping or add to paella and stews for extra flavour. Chorizo is one of my comfort foods.

I wanted to make a vegan chorizo recipe that doesn't just come close to regular chorizo in the flavor department, but outright nails it. I wanted a meat-free chorizo with textural contrast up the wazoo, and. This is without a doubt the best recipe on the blog!

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, vegan chorizo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan chorizo is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Vegan chorizo is something which I've loved my entire life.

The classical Spanish sausage made vegan! Enjoy slices of this vegan chorizo on bread, as a pizza topping or add to paella and stews for extra flavour. Chorizo is one of my comfort foods.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan chorizo using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan chorizo:

{Take 300 g of plant based sausages.
{Get 2 tbs of olive oil.
{Take 1 1/2 tbs of smoked paprika.
{Take 1/2 tbs of cayenne pepper.
{Take 1/4 tbs of ground fennel.
{Make ready Pinch of salt.
{Make ready Pinch of black pepper.
{Take 2 of garlic cloves.
{Take 5 tbsp of red wine/ or concentrated veggie stock.
{Make ready 1/2 tbsp of maple syrup.

Think of the possibilities, papas con chorizo, tortas, tacos, sopes, beans. featured in Chorizo Recipes. Want another meat-free alternative to add to your meal prep rotation? This quick and easy "chorizo" is the perfect addition to omelets, tacos, and burrito bowls. Easy Vegan Chorizo- Packed with protein and healthy fats, this easy vegan chorizo is nutritious and full of flavor.

Instructions to make Vegan chorizo:

Slice the sausages into ~2cm thick pieces. Fry them in olive oil for 5mins until golden. Sprinkle over the paprika, cayenne pepper, fennel, salt and pepper..
Peel and finely chopped the garlic, then add it to the pan. Fry for another 2mins. Add the wine and maple syrup to the pan and cook until the wine has reduced. Toss the sausages in the sticky glaze to ensure full coverage..
Serve and enjoy.

Whenever I tell people what I do for a living. This vegan chorizo recipe will make even avid meat-eaters do a double-take. It's high-protein, easy You might need to do a double-take after your first bite of this vegan chorizo. Flavorful, easy to make, this Vegan Chorizo is packed with plant-based protein. Vegan Chorizo Tacos are my go-to meal on busy nights, and they're a Taco Tuesday favorite in my house.

So that's going to wrap this up with this exceptional food vegan chorizo recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!