How to Prepare Any-night-of-the-week Aubergine Parmesan

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Aubergine Parmesan.

Aubergine Parmesan

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, aubergine parmesan. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Aubergine Parmesan is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Aubergine Parmesan is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have aubergine parmesan using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aubergine Parmesan:

  1. {Prepare of mozzarella (2 small ones or 1 XL).
  2. {Take 2 of aubergines.
  3. {Prepare of Much Parmesan.
  4. {Get of Sauce:.
  5. {Get of Salt pepper and olive oil.
  6. {Prepare 1 of small-medium onion.
  7. {Make ready 4 cloves of garlic.
  8. {Take Piece of dark chocolate.
  9. {Get of Red wine (vinegar).
  10. {Make ready 4 of ish tomatoes.
  11. {Take of Big spoon of tomato paste.
  12. {Prepare of Some Parmesan.

Steps to make Aubergine Parmesan:

  1. Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel.
  2. Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray).
  3. Frituur/bak de aubergine in batches op middelhoog vuur,.
  4. Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan..
  5. Bake (180°) until Parmesan is golden.

So that is going to wrap it up with this special food aubergine parmesan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!