Kun Pao chicken. Homemade Chinese chicken in a savory and spicy sauce. See how easily authentic Kung Pao chicken comes together in a wok! Our kung pao chicken recipe is more authentic to the actual Chinese version than what you get at takeout restaurants.

Kun Pao chicken This easy homemade recipe is healthy, low in calories and much. Kung Pao chicken is an extremely popular Chinese dish in restaurants worldwide. It can also be made quite easily at home!

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kun pao chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kun Pao chicken is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Kun Pao chicken is something that I've loved my entire life.

Homemade Chinese chicken in a savory and spicy sauce. See how easily authentic Kung Pao chicken comes together in a wok! Our kung pao chicken recipe is more authentic to the actual Chinese version than what you get at takeout restaurants.

To begin with this recipe, we must prepare a few components. You can have kun pao chicken using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kun Pao chicken:

{Get 500 g of Chicken thigh(breast is also acceptable).
{Prepare 2 teaspoons of salt and black pepper.
{Get 1 spoon of cooking wine.
{Make ready 1 spoon of light soy sauce.
{Prepare Half of spoon dark soy sauce.
{Take 1 spoon of starch.
{Take 1 of egg white.
{Take of Plant oil.
{Get 10 g of sichuan peppercorn.
{Prepare 10 g of dried chili.
{Make ready 3 slices of ginger.
{Prepare 2 cloves of garlic.
{Take Half of spoon vinegar.
{Prepare 1 teaspoon of sugar.
{Make ready Half of leek.
{Prepare 1 spoon of Sichuan pea sauce if you can find.
{Prepare 1 spoon of fired peanuts(you can find recipe in my earlier post).

With very little prep, you can quickly whip up both the marinade and sauce. Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly addictive Traditionally in China, Kung Pao Chicken is a dry stir fry. Kung pao chicken is the perfect quick weeknight dinner for warming up: spicy, tangy, just a hint of Kung pao chicken is a classic Chinese stir fry dish with diced chicken, dried chilis, and peanuts. Kung Pao chicken 宫保鸡丁 is a Chinese dish that love by everyone.

Instructions to make Kun Pao chicken:

1.Boning the chicken and chop them into the cubes like that one in the picture.
2.salt chicken cube with 1 teaspoon salt and black pepper, 1 spoon cooking wine, half spoon dark soy sauce, 1 spoon starch grasping uniform, set aside 10min.
3. Chop ginger, garlic, dried chili, and leek into small pieces, put them together with peppercorn in a bowl.
4. Prepare the cooking sauce: mix vinegar, sugar, 1 spoon light soy sauce, 1 spoon starch 1 spoon salt, black pepper and 1spoon cooking wine together..
5. Add oil into your wok, heat oil into high temperature..
6 add salted chicken cube and seasoning in the bowl, stir fry them quickly for 2 minutes until them cooked.
7 add cooking sauce and peanuts, fry them until sauce is absorb..

The Chinese like its spiciness and As of many other stir-fried dishes, you can prepare Kung Pao, chicken in less than half an hour. Chicken is the main ingredient in Kung Pao Chicken but you can't ignore the delicious sauce and nuts! Put some spice in your life with this restaurant favorite: chicken and peanuts in soy-sesame sauce with hot chili paste. Kung Pao Chicken (also known as Gong Bao or Kung Pow) is probably the dish most associated with Chinese food in America. This dish is also one of the most authentic dishes on the menus of Chinese.

So that's going to wrap it up for this exceptional food kun pao chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!