Spicy, buttery Brussel sprouts. If I'm talking about brussels sprouts on a Friday, you know they must be good. Sweet and spicy brussels sprouts are currently theeeee most So I stole the sauce/marinade from this sweet and spicy pork shoulder. It's so delish served with the sesame cucumbers - ah!

Spicy, buttery Brussel sprouts Make this easy family recipe for sure. Fontina cheese and buttery breadcrumbs make this cheesy Brussels sprouts gratin an essential comfort Soy sauce-roasted Brussels sprouts are combined with sweet and spicy honey and Sriracha sauce. Try this garlic brussels sprouts recipe and get more recipes and inspiration from Food.com.

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, spicy, buttery brussel sprouts. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

If I'm talking about brussels sprouts on a Friday, you know they must be good. Sweet and spicy brussels sprouts are currently theeeee most So I stole the sauce/marinade from this sweet and spicy pork shoulder. It's so delish served with the sesame cucumbers - ah!

Spicy, buttery Brussel sprouts is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spicy, buttery Brussel sprouts is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy, buttery brussel sprouts using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spicy, buttery Brussel sprouts:

{Prepare 200 g of (frozen) brussel sprouts.
{Make ready 140 g of ground beef or meat replacement (see note).
{Take 1-4 Tbsp of chili paste (see note).
{Take 100 g (1 stick) of butter cut in cubes.
{Take Half of a red onion finely chopped.
{Get 100 ml of white vermouth.
{Take 50 ml of red wine vinegar.
{Prepare of Salt and pepper.

The cut side of the sprouts should get nice and browned, with a nutty, buttery flavor enhanced by garlic. Top with freshly grated parmesan and salt& pepper to taste. The brussels sprout is a member of the Gemmifera Group of cabbages (Brassica oleracea), grown for its edible buds. These spicy Brussels sprouts are roasted until ultra crispy, then tossed with a spicy sweet balsamic sauce.

Instructions to make Spicy, buttery Brussel sprouts:

Note on ingredients: instead of beef I used a vegetable based ground meat replacement. You want something that get crispy edges when cooked. Instead of white vermouth white wine can also be used instead. For the chili paste you can use whatever you have at hand sambal/gochujang/siracha/harissa etc. The amount you use depends on how spicy you like your food..
Heat up a skillet over a medium heat with a little bit of oil. Once hot add the meat and break into small bits..
Let the meat cook until it is brown and crispy and there are no big chunks. Remove from the pan and save for later..
Meanwhile in a small saucepan bring enough water to a boil to cover the brussel sprouts..
Once the water is boiling add the brussel sprouts and blanch for about a minute..
Remove Brussel sprouts from the water and set aside..
To make the beurre blanc: In a dry saucepan (you can use the one you used to blanch the brussel sprouts) add the chopped up onion, vermouth and vinegar. Set over a medium-high heat until it is reduced by approximately 2/3 (5-10 minutes).
Meanwhile cut the blanched Brussel sprouts into halves or quarters (depending on the size of the sprouts)..
Heat up a tablespoon of butter in the skillet over medium high heat. Once the butter has melted add the Brussel sprouts. These will be roasted until they are a dark brown/almost charred..
While the Brussel sprouts are roasting; the vermouth-vinegar should have reduced enough. Reduce the heat to to lowest possible heat. Add in the leftover butter cube by cube whilst continuously whisking to incorporate the butter into the reduction. Only add the next cube once the previous has been incorporated!.
Once the butter has been incorporated and the brussel sprouts roasted remove both from the heat. Add the chili paste.to the brussel sprouts and mix until all the sprouts are coated..
(Optional) pour the sauce through a mesh strainer to remove the onion pieces. This will create a smoother sauce..
Combine the sprouts, meat, and sauce on a plate and serve immediately..

So good, they taste like restaurant style! Do you love heat in your food? Then let us introduce you to your new favorite. Fact: Brussels sprouts have made a comeback. Spread the brussels sprouts on a baking sheet, cut sides down.

So that's going to wrap this up for this special food spicy, buttery brussel sprouts recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!