Spicy Thai Basil Chicken. Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai). Learn how to make a Spicy Thai Basil Chicken (Pad Krapow Gai) recipe!

Spicy Thai Basil Chicken Spicy, garlicky and savoury with a hint of. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai) , is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, spicy thai basil chicken. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai). Learn how to make a Spicy Thai Basil Chicken (Pad Krapow Gai) recipe!

Spicy Thai Basil Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Spicy Thai Basil Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy thai basil chicken using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Thai Basil Chicken:

{Take 2 of Chicken Breasts, chopped.
{Get 1 of Green Bell Pepper, chopped.
{Make ready 1 of Onion, chopped.
{Make ready 3 Cloves of Garlic, sliced.
{Make ready 1/2 tbsp of Sriracha.
{Get Handful of Fresh Thai Basil, chopped.
{Prepare of to taste Salt, Pepper and Chilli Flakes,.
{Make ready 1 tbsp of oil.
{Get of Rice, to serve with.
{Get of Sauce.
{Get 1 tbsp of Soy Sauce.
{Take 1/2 tbsp of Fish Sauce.
{Make ready 1/2 of tsbp Rice Wine.
{Prepare 1 tsp of Seseme Oil.
{Take 1 tsp of Brown Sugar.

This recipe is always a big hit with the family! It's also quite easy to make. You can easily modify it to make it as spicy or mild as you like. If your family loves Thai food, they may also love this Grilled Chicken Satay with Spicy Peanut Sauce and this Shrimp Pad Thai on the Lighter Side.

Instructions to make Spicy Thai Basil Chicken:

This comes together very quickly, so you're going to want to put the rice on before you cook the chicken and your going to want to have everything prepped before hand.
Combine all the sauce ingredients in a bowl.
Heat the oil in a pan over a medium high heat.
Fry the onion for 2-3 minutes until soft.
Add the bell pepper and fry for 2-3 minutes until beginning to soften.
Add the garlic, salt, pepper, chili flakes and sriracha and fry for about a minute until fragrant.
Add the chicken and cook until not pink; about 5 minutes.
Serve over rice!.
Add the sauce and cook until it goes thick and the chicken is fully cooked.
Add the basil and wilt.

Thai Basil Chicken - super easy and authentic recipe made with ground chicken, Thai basil and chilies. One of my favorite dishes at Thai restaurants is the spicy Thai basil chicken rice plate—perfectly steamed and fluffy jasmine rice coupled with ground chicken meat infused with. This Spicy Thai Basil Chicken is a quick and easy and super tasty weeknight stir-fry! Diced chicken breasts pieces are tossed in a spicy, savory, and sweet sauce and served with warm steamed white rice and a yolky Thai style fried egg! Feel free to make it as spicy or mild as you like.

So that's going to wrap this up for this special food spicy thai basil chicken recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!