Taiwanese Three cups chicken(三杯鸡).
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, taiwanese three cups chicken(三杯鸡). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Taiwanese Three cups chicken(三杯鸡) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Taiwanese Three cups chicken(三杯鸡) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have taiwanese three cups chicken(三杯鸡) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Three cups chicken(三杯鸡):
- {Take 3 of chicken wings.
- {Take 8 spoons of rice wine.
- {Prepare 2 spoons of light soy sauce.
- {Make ready 1 spoon of dark soy sauce.
- {Take 2 spoons of sesame oil.
- {Take 1 of red pepper.
- {Take 5 pieces of ginger.
- {Make ready 4 cloves of garlic.
- {Make ready of some chopped green onion.
- {Take 1 pack of basil.
- {Get 2 spoons of lump sugar.
- {Get 1 spoon of salt and black pepper.
Steps to make Taiwanese Three cups chicken(三杯鸡):
- Chop chicken legs into pieces, wash them to remove the blood, Wash and chop the green onion, peel the garlic. cut Red pepper into rings.
- Heat the oil. Fry the ginger slices in oil until they have been lightly scorched, then add red pepper, green onion, and garlic fry for 1min.
- Stir fry the chicken and lump sugar until the skin become golden.
- Mix the sauce: rice wine, light soy sauce, and dark soy sauce with the ratio 8:2:1 add it into the wok, turn to low heat, stew for 10min until the sauce dry.
- Add salt, black pepper, sesame oil and basil, stir fry for last 1 min.
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