Recipe of Any-night-of-the-week Chicken Balsamic Slow Cooker Recipe

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Chicken Balsamic Slow Cooker Recipe.

Chicken Balsamic Slow Cooker Recipe

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, chicken balsamic slow cooker recipe. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Balsamic Slow Cooker Recipe is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Chicken Balsamic Slow Cooker Recipe is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken balsamic slow cooker recipe using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Balsamic Slow Cooker Recipe:

  1. {Get 4 of potatoes quartered.
  2. {Prepare 6 of boneless Chicken breasts.
  3. {Take 2 cups of Peas.
  4. {Prepare 1 cup of baby Carrots.
  5. {Make ready 1/2 cup of Balsamic vinegar.
  6. {Prepare 1/2 cup of Chicken broth.
  7. {Take 3 tablespoons of Mustard.
  8. {Prepare 1/4 cup of brown Sugar.
  9. {Get 2 tablespoons of Rosemary (optional).
  10. {Get 2 tablespoons of Oregano.
  11. {Get 1 of Red bell Peppers chopped.
  12. {Prepare 1 of medium size Onion chopped.
  13. {Get 2 tablespoons of Olive Oil.
  14. {Make ready 3 cloves of Garlic (optional).
  15. {Make ready of Salt.
  16. {Take of Pepper.

Steps to make Chicken Balsamic Slow Cooker Recipe:

  1. Cut potatoes into halves or quartered..
  2. Peas and Carrots.
  3. Place potatoes into the slow cooker, place the chicken breasts on top..
  4. In a small bowl and the vinegar, sugar, oregano, salt, pepper, mustard and mix. Some recipes call for Rosemary, I have not added Rosemary…Still tastes delicious..
  5. Add in the vegetables, onion on top of the chicken breasts..
  6. The final touch add the Vinegar mix, and 2 tablespoons of Olive Oil…:) Cover and let this cook for 5 hours. Kali Orexi!!!!.

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