Recipe of Ultimate Pappardelle with slow cooked Beef Ragu

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Pappardelle with slow cooked Beef Ragu.

Pappardelle with slow cooked Beef Ragu

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pappardelle with slow cooked beef ragu. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pappardelle with slow cooked Beef Ragu is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Pappardelle with slow cooked Beef Ragu is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pappardelle with slow cooked beef ragu using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pappardelle with slow cooked Beef Ragu:

  1. {Make ready 1 kg of Beef Brisket diced.
  2. {Make ready 2 cloves of garlic finely chopped.
  3. {Prepare 1 of onion, diced.
  4. {Get 1 of carrot finely chopped.
  5. {Take 2 of celery sticks finely chopped.
  6. {Make ready 2 cans of chopped tomatoes.
  7. {Prepare 2 tablespoons of tomato puree.
  8. {Prepare Splash of red wine.
  9. {Make ready 300 ml of Beef stock.
  10. {Make ready 1 tsp of finely chopped thyme.
  11. {Prepare 2 of bay leaves.
  12. {Take 400 g of pappardelle.
  13. {Get of Salt and pepper.
  14. {Prepare of Freshly grated parmesan.
  15. {Get 2 tablespoons of olive oil.

Instructions to make Pappardelle with slow cooked Beef Ragu:

  1. Season the beef, add 1 tablespoon of oil to a large pan, brown off the beef and remove to a plate.
  2. Add the remaining oil to the pan and add onion and garlic, sauté for a few mins.
  3. Add celery and carrot and cook for a further 5 mins.
  4. Add chopped tomatoes, purée, beef stock, wine and herbs and slow cook for 2 hours.
  5. Shred the beef using forks and slow cook for a further 30mins, season to taste.
  6. Cook the pasta, add the beef ragu and serve with grated fresh Parmesan.

So that is going to wrap this up with this exceptional food pappardelle with slow cooked beef ragu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!