Steps to Make Perfect Easy Curry Chicken Rice

Delicious, fresh and tasty.

Easy Curry Chicken Rice.

Easy Curry Chicken Rice

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, easy curry chicken rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Easy Curry Chicken Rice is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Easy Curry Chicken Rice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy curry chicken rice using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Curry Chicken Rice:

  1. {Get 4 of chicken legs.
  2. {Make ready 3 of medium potatoes.
  3. {Take half of onion.
  4. {Make ready of rice.
  5. {Prepare half of box Japanese curry cube or 1 bag Korean curry (can find them in Asian supermarkets).
  6. {Get of seasoned seaweed and white sesame(also in Asian supermarket).
  7. {Take 2 spoon of butter.
  8. {Make ready 200 ml of milk or stock or coconut milk.
  9. {Make ready 1 spoon of minced garlic.
  10. {Make ready of some crushed black pepper.
  11. {Make ready of any frozen vegetable.
  12. {Take 2 spoons of soy sauce.
  13. {Get 1 spoon of honey.
  14. {Take 1 spoon of salt.
  15. {Get 2 spoon of cooking wine.

Instructions to make Easy Curry Chicken Rice:

  1. Chicken leg (whether remain bone depends on your preference) cut into small pieces, use 2 spoons cooking wine, 2 spoons light soya sauce,1 spoon salt, honey, and black pepper to marinate chicken for 15min.
  2. Peel and chop potatoes into small pieces, soak them in water to remove the starch.
  3. Melt butter in the pot, add chicken, chopped oinion and minced garlic, stir fry until the chicken skin become golden.
  4. Add froeazn vegatable and potatoes, stir fry for 3min, add stock (or milk)and water cover the chicken.
  5. Add curry cubes or Korean curry pack, stir it until melt, then cover the lid, stew for 10min until potatoes become soft.
  6. Add the seaweed and sesame in the top of cooked rice,scoop some curry beside the rice.

So that's going to wrap this up with this exceptional food easy curry chicken rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!