Shanghai fried pork chop （schnitzel）. Shanghai pork chops are fried until crispy and served with a tangy, spicy dipping sauce. My memory of fried Shanghai pork chops is most often associated with Chinese New Year, the only time we ever had fried foods, because oil supplies were limited and exorbitantly expensive at the time. Shanghai Pan-Fried Pork Buns are unlike any other pan-fried buns, because the dough is chewy rather than fluffy.

Shanghai fried pork chop （schnitzel） It's not authentic unless the top of. Victoria Paikin pleased to present this video about how to make Chicken Fried Pork Chops thet remind of good old fashioned home cooking. Transfer briefly to a plate lined with paper towels.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shanghai fried pork chop （schnitzel）. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Shanghai fried pork chop （schnitzel） is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Shanghai fried pork chop （schnitzel） is something that I've loved my whole life.

Shanghai pork chops are fried until crispy and served with a tangy, spicy dipping sauce. My memory of fried Shanghai pork chops is most often associated with Chinese New Year, the only time we ever had fried foods, because oil supplies were limited and exorbitantly expensive at the time. Shanghai Pan-Fried Pork Buns are unlike any other pan-fried buns, because the dough is chewy rather than fluffy.

To begin with this recipe, we have to prepare a few components. You can cook shanghai fried pork chop （schnitzel） using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shanghai fried pork chop （schnitzel）:

{Prepare 3 of pork chops.
{Make ready 2 of eggs.
{Take of some breadcrumbs.
{Make ready of plant oil.
{Make ready of some starch.
{Make ready 2 spoons of cooking wine.
{Take of some salt.
{Take of some black pepper.
{Get 2 spoons of light soy sauce.
{Make ready 1 spoon of oyster sauce.
{Make ready of some Worcestershire sauce.

This homemade tonkatsu recipe is so easy and tastes like restaurants. Using a stainless steel or non-stick frying pan, heat some olive oil over medium high heat until hot, then add a few pieces Place the breaded pork chops on serving platter and garnish with parsley and lemon slices. Serve with your choice of potato, such a french fries. Air fryer pork schnitzel recipe made in an air fryer and using classic bavarian flavoring in the breaded crust.

Instructions to make Shanghai fried pork chop （schnitzel）:

Use the back of Chinese knife（or meat pounder）loose the both sides of pork chops.
Marinate pork with soy sauce, salt, black pepper, cooking wine and oyster sauce for more than half hour.
Prepare starch➡️egg liquid➡️bread crumbs in this order to coat the chops evenly.
Heat the oil in the pan 180-240℃, deep fry the pork on both sides for 6min..
Soak the oil on the kitchen paper and cut the chops ，served with some worcestershire sauce.

Air fryer pork schnitzel is crazy delicious! It can be our secret that it's a healthy alternative to deep-frying. This juicy tender boneless pork chop is coated in a crispy panko. Tender and juicy inside and fried to crispy golden perfection. That glorious dish that tourists to Germany return home raving about.

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