French Onion Gratin Soup - using a cocotte. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Your soup will only be as good as the stock you are using.
This is the version of French Onion Soup that people seek when they go to restaurants.
One recommendation: I use croutons rather than sliced French bread.
It is much easier than cutting through a thick piece of cheese-covered bread.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, french onion gratin soup - using a cocotte. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Your soup will only be as good as the stock you are using.
French Onion Gratin Soup - using a cocotte is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. French Onion Gratin Soup - using a cocotte is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook french onion gratin soup - using a cocotte using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Gratin Soup - using a cocotte:
- {Get 3 of onions.
- {Prepare 70 g of butter.
- {Make ready 1/4 of white wine.
- {Get 1 cube of stock.
- {Get 1.25 l of water.
- {Take of salt & pepper.
- {Take of Gratin.
- {Make ready of bread pices.
- {Make ready of Gryere cheese.
French Onion Soup by Chef Ludo Lefebvre. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. If you use store bought, which I often do, use a good quality beef broth/stock. I personally do not recommend any of the mainstream brands sold in Australian supermarkets.
Instructions to make French Onion Gratin Soup - using a cocotte:
- Slice onions thin, and against fiber (see tip).
- Heat the cocotte, pour butter.
- Put all sliced onions, stir to be mixed with butter.
- Preheat the oven 200c and put the cocotte for 60 min, without lid, roughly. Stir a few times not to be burnt, and turn the onion into golden brown.
-
Take out the cocotte and pour the white wine, simmer till it dries.
- I use a cube stock like this.
- Pour the water with stock. Take out the scum carefullly. Roughly 30 min in low heat..
- Toast pieces of bread, shred Gryere chese, and preheat the oven 220c..
-
Put into the oven again for 10 min, without the lid. Serve it on the table directly. Careful, it's HOT!.
Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. This restaurant-worthy French onion soup recipe gets rich, savory flavor from caramelized onions, wine, and cheesy baguette slices. This easy French onion soup recipe will rival any you've had at a restaurant. Topped with crispy, cheesy baguette, it's rich, savory, and comforting.
So that's going to wrap this up with this special food french onion gratin soup - using a cocotte recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!