‘Tarako’ (Pollock Roe) Spaghetti.
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, ‘tarako’ (pollock roe) spaghetti. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
‘Tarako’ (Pollock Roe) Spaghetti is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. ‘Tarako’ (Pollock Roe) Spaghetti is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have ‘tarako’ (pollock roe) spaghetti using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ‘Tarako’ (Pollock Roe) Spaghetti:
- {Make ready 30-40 g of ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli.
- {Take 15 g of Butter *cut into small cubes.
- {Get 1 tablespoon of Sake (Rice Wine).
- {Prepare 1/2 teaspoon of Soy Sauce.
- {Get 1 of serving Spaghetti.
- {Make ready 1/4 sheet of Toasted Nori *cut into thin strips.
Steps to make ‘Tarako’ (Pollock Roe) Spaghetti:
- Cook Spaghetti according to the instruction..
- Meanwhile, remove the skin from ‘Tarako’ (OR ‘Mentaiko’) OR squeeze the roe out, and place the roe in the mixing bowl..
- Add Sake (Rice Wine) and Soy Sauce, mix to combine, and add Butter. *Note: Butter will melt when hot Spaghetti is added later. This will be the sauce..
- When Spaghetti are cooked, drain, and add to the bowl. Mix well. If more saltiness is required, add a small amount of extra Soy Sauce..
- Place Toasted Nori on top and enjoy..
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