Simple Way to Prepare Speedy Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version

Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed taiwanese meatball dumpling (ba-wan) - sago version. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have steamed taiwanese meatball dumpling (ba-wan) - sago version using 29 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version:

1. {Make ready 300 g of Sago.
2. {Get 2-3 Tablespoons of Tapioca powder.
3. {Take 300 g of Minced pork.
4. {Make ready of Bamboo shoots.
5. {Prepare 4 of Shiitake mushrooms.
6. {Make ready 1 clove of Garlic.
7. {Get 1 Tablespoon of Shallot sauce.
8. {Make ready 1 Tablespoon of Soy sauce.
9. {Take 1 Tablespoon of Rice wine.
10. {Prepare 1 of Egg.
11. {Make ready 0.5 Tablespoon of Potato starch.
12. {Prepare of White paper powder.
13. {Take 1 teaspoon of Caster sugar.
14. {Take of Salt.
15. {Take of Chinese five-spice powder.
16. {Take of Coriander for garnish.
17. {Prepare of Garlic sauce.
18. {Prepare 3 Tablespoons of Thick soy sauce.
19. {Take 1 teaspoon of Caster sugar.
20. {Make ready 1 clove of Garlic.
21. {Get 1.5 Tablespoons of Water.
22. {Prepare of Red Chilli sauce.
23. {Make ready 40 g of Miso.
24. {Get 2 Tablespoons of Ketchup.
25. {Take of Chilli powder or chilly sauce.
26. {Prepare 1 Tablespoon of Caster sugar.
27. {Prepare 1 Tablespoon of Rice flour.
28. {Make ready 200 ml of Water.
29. {Get 1 teaspoon of Soy sauce.

Instructions to make Steamed Taiwanese meatball dumpling (Ba-wan) - Sago version:

1. Pour some water into the sago rice and soak it for 15-20 minutes..
2. Fry the mushrooms and bamboo shoots. Add in some salt and shallot sauce for seasoning. Set aside to cool..
3. Add salt, sugar, Chinese five spices, white pepper powder, minced garlic, rice wine, soy sauce, egg and potato starch into the minced pork. Mix and stir the meat (clockwise) until all the ingredients are combined together. Add in the mushrooms and bamboo shoots. Leave in the fridge for 40-60 minutes..
4. Beat the sago rice and mix it with tapioca to form the wrapping dough. Smear some oil on the palms. Take some sago dough and flatten it. Place some mined pork in the middle. Wrap and roll it like a ball. Place it on a steamer paper..
5. Steam them for 15-18 minutes (time can be variable depends on the size). When the dough turns into translucent, it’s done..
6. Garlic sauce: mix all ingredients together. Red Chilli sauce: place all ingredients (apart from soy sauce) into a milk pan. Mix well and heat it until the sauce turns thicker. Turn off the heat and stir in the soy sauce..
7. Use successors to cut open the top of ba-wan. Pour over some garlic sauce and red chilli sauce. Garnish with some coriander. Enjoy. 😋.

So that is going to wrap this up for this special food steamed taiwanese meatball dumpling (ba-wan) - sago version recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!