Easiest Way to Make Any-night-of-the-week Seafood Pasta

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Seafood Pasta.

Seafood Pasta

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, seafood pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Seafood Pasta is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Seafood Pasta is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook seafood pasta using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Pasta:

  1. {Prepare 2 of seabass fillet (cut into small pieces).
  2. {Take of King prawns.
  3. {Make ready of parsley (chopped).
  4. {Take of coriander (chopped).
  5. {Get 6 of gloves of garlic (chopped).
  6. {Take 1/4 cup of white wine.
  7. {Make ready 1 cup of vegetable stock.
  8. {Take 1 tbsp of butter.
  9. {Prepare 1 tbsp of soya sauce.
  10. {Get of salt & pepper.

Instructions to make Seafood Pasta:

  1. In a pan, add oil, when hot enough pan fry fish until crispy and cooked. Set aside..
  2. Remove the fish from the pan, and add prawns and cook. Remove when done..
  3. In another small pot, prepare the veg stock..
  4. In another pot/pan, add oil and garlic, heat them up at the same time..
  5. When you see garlic is turning brown, add stock into the pot, and butter, soya sauce mix well. set aside..
  6. Cook the pasta..
  7. Once pasta is cooked, place them on the plate with fish and prawns, pour over the sauce and garnish with coriander and parsley..
  8. Serve..

So that's going to wrap this up with this exceptional food seafood pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!