Simple Way to Make Super Quick Homemade Chicken Casserole

Chicken Casserole.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken casserole. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Casserole is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Casserole is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken casserole using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Casserole:

1. {Prepare 2 tbsp of plain flour.
2. {Prepare of Salt.
3. {Make ready of Ground black pepper.
4. {Prepare 8 of chicken pieces (thighs and/or drumsticks: skin on or off as preferred).
5. {Get 100 g of unsalted butter.
6. {Prepare 2 of banana shallots, chopped.
7. {Take 1 of onion, chopped.
8. {Take 1 of red chilli, thinly sliced (I leave the seeds in but deseed if preferred).
9. {Make ready 1 of red pepper, deseeded and sliced.
10. {Prepare 1 of green pepper, deseeded and sliced.
11. {Prepare 4 cloves of garlic, thinly sliced.
12. {Prepare 150 g of chestnut mushrooms, sliced.
13. {Take 2 tsp of paprika.
14. {Prepare 1 tbsp of tomato purée.
15. {Prepare 250 ml of chicken stock (I use Knorr stockpot if no homemade stock available).
16. {Make ready 150 ml of dry white wine.
17. {Prepare 1 tsp of dried thyme.
18. {Get 1 tsp of dried rosemary.
19. {Prepare 1 tsp of dried oregano.
20. {Get 1/2 tsp of sumac.

Instructions to make Chicken Casserole:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C), Circotherm 160C..
2. Mix the flour and seasoning and use it to coat the chicken pieces..
3. Melt the butter in an ovenproof casserole and quickly brown on all sides. Set aside until Step 6..
4. If necessary, use a very little of the wine to deglaze the casserole, then fry the onion and shallots for 2 minutes, only stirring to avoid sticking..
5. Add the chilli, peppers, garlic and mushrooms and stir gently but thoroughly. Fry for a further 5 minutes or until the vegetables have softened, stirring occasionally. Stir in the paprika and any leftover seasoned flour and add the stock..
6. Stir in the tomato purée and return the chicken pieces to the casserole. Pour in the wine and add the herbs/spices. Stir gently but thoroughly..
7. Bring to the boil, cover and place in the pre-heated oven..
8. Cook for 75-90 minutes or until the chicken is tender. Check two or three times to ensure that the casserole doesn’t run dry. If necessary, add a little more stock..
9. Serve piping hot onto warmed plates with your choice of accompaniments. Today we had boiled potatoes, carrots and French beans but we often have rice instead of potatoes and cabbage or Brussels sprouts as the “green” component. Anything you fancy is right!.

So that's going to wrap it up for this exceptional food chicken casserole recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!