How to Prepare Quick Curry Flavoured ‘Kara-age’ Fried Chicken

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Curry Flavoured ‘Kara-age’ Fried Chicken.

Curry Flavoured ‘Kara-age’ Fried Chicken

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, curry flavoured ‘kara-age’ fried chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curry Flavoured ‘Kara-age’ Fried Chicken is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Curry Flavoured ‘Kara-age’ Fried Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have curry flavoured ‘kara-age’ fried chicken using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry Flavoured ‘Kara-age’ Fried Chicken:

  1. {Take 500 g of Chicken *Today I used Tenderloins.
  2. {Get 1 of Egg *whisked.
  3. {Take of Oil for frying.
  4. {Prepare of Marinade.
  5. {Make ready 1 clove of Garlic *grated.
  6. {Take 1 of small pice Ginger *grated.
  7. {Get 1/2 teaspoon of Salt.
  8. {Make ready 1 tablespoon of Soy Sauce.
  9. {Get 2 tablespoons of Sake (Rice Wine).
  10. {Make ready 2 tablespoons of Water.
  11. {Take 1 teaspoon of Sugar.
  12. {Prepare of Flour Mixture.
  13. {Get 3 tablespoons of Plain Flour.
  14. {Make ready 3 tablespoons of Potato Starch OR Corn Starch Flour.
  15. {Make ready 2 tablespoons of Curry Powder.

Steps to make Curry Flavoured ‘Kara-age’ Fried Chicken:

  1. Cut Chicken into thick strips or chunky pieces. Today I used Tenderloins and didn’t cut them..
  2. Combine all the Marinade ingredients in a bowl. Marinate the Chicken in the marinade for 1 hour..
  3. In another bowl, combine Plain Flour, Potato Starch (OR Corn Starch Flour) and Curry Powder..
  4. Remove excess marinade from Chicken, add 3 tablespoons of Flour Mixture and Egg, and mix them well..
  5. Heat the Oil to about 170ºC. Coat Chicken with the remaining Flour Mixture, then deep fry for a few minutes OR until golden and crispy. *Note: Breast Fillets and Tenderloins can be cooked fairly quickly. Do not over-cook them..
  6. *Note: For extra crispy result, you can fry them twice. After first fry and draining oil on a wire rack, fry them again until crunchy. However, do not over-cook if you use Breast and Tenderloins..

So that's going to wrap this up for this exceptional food curry flavoured ‘kara-age’ fried chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!