Smokey tomato relish.
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, smokey tomato relish. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Smokey tomato relish is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Smokey tomato relish is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have smokey tomato relish using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smokey tomato relish:
- {Prepare 1/4 tbsp of black mustard seeds.
- {Take 1/4 tbsp of coriander seeds.
- {Take 500 g of mixed tomatoes chopped.
- {Prepare 250 g of red onions sliced.
- {Make ready 5 of red chillis chopped.
- {Take 3 cloves of garlic sliced.
- {Make ready 85 g of brown sugar.
- {Prepare 75 ml of red wine vinegar.
- {Get 1 tbsp of smoked paprika.
- {Prepare 1/2 tbsp of liquid smoke (optional).
- {Make ready 1 tsp of salt.
- {Get 1 tsp of chipotle chilli flakes.
Steps to make Smokey tomato relish:
- Fry off the mustard and coriander seeds in a dry pan, for a couple minutes until the aromas come through. Be careful not the burn. Then bash the seeds in a pestal and mortar..
- Then heat 1 tbsp oil in a large pan over a medium heat. Add all of the remaining ingredients. Bring to the boil. Then turn down the heat and simmer for 1hr.
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Roughly blitz with a stick blender to remove the chunks (but don’t make it smooth). Set aside to cool a little and then serve with a burger or whatever you fancy..
So that is going to wrap it up with this special food smokey tomato relish recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!