Red cabbage pickle. Red Cabbage: Red cabbage is high in vitamin C and iron, making it an ultra-healthy choice. How To Make The Perfect Red Cabbage Pickle. A colourful accompaniment to cheese or meat, this infused pickle can also be jarred and given as a gift.
This tart and spicy condiment is quick to make and keeps in the refrigerator for a few weeks.
Meanwhile, in a non-metallic, enamel pot, boil together the vinegar and the pickling spice.
I love to pickle red cabbage because of the magical way it turns a vivid red when it comes into contact with the vinegar, but you can customise this recipe to the ingredients you have available.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, red cabbage pickle. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Red Cabbage: Red cabbage is high in vitamin C and iron, making it an ultra-healthy choice. How To Make The Perfect Red Cabbage Pickle. A colourful accompaniment to cheese or meat, this infused pickle can also be jarred and given as a gift.
Red cabbage pickle is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Red cabbage pickle is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red cabbage pickle using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Red cabbage pickle:
- {Take 1/4 of small red cabbage finely sliced.
- {Take 1 clove of garlic crushed.
- {Prepare 2 of bay leaves.
- {Take 100 ml of red wine vinegar.
- {Make ready 100 ml of cold water.
- {Make ready 1 tsp of salt.
- {Get 2 tsp of sugar.
Our classic pickled red cabbage recipe is so easy to make at home. This crunchy, tangy pickled red cabbage is a great accompaniment to cold meat. Quick pickled red cabbage is the great on top of tacos, sandwiches or to put on a cheeseboard. When you need that balance of acidic flavors this quick pickled cabbage is here for you!
Instructions to make Red cabbage pickle:
- Shred the red cabbage and put in a bowl with the other ingredients. Mix everything together, cover and leave to infuse for a minimum of 2 hrs, longer if possible..
- Serve with whatever you like... I used it as an accompaniment to falafel wraps (see recipe).
Pickled red cabbage is a great side dish to add a little kick of sour for a family meal. But have you had pickled red cabbage?? Pickled red cabbage adds a bright and crunchy element to whatever your eating, whether it be salads, wraps, sandwiches or bowls. Try super simple vegan pickled red cabbage. This easy recipe makes for a great side dish to your Christmas feast; what's more, it's gluten Check out our super simple vegan pickled red cabbage.
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