Tomato, fennel and prawn pasta. As the fennel and tomatoes roast, their juices mingle to create a luscious sauce. Finocchiona, salami flavored with fennel seeds Finocchiona, salami flavored with fennel seeds (finocchio is Italian for fennel), reinforces the fennel flavor of the dish. Look for it in the deli or cheese section of your market.

Tomato, fennel and prawn pasta So what we have today is Pasta with Leeks, Fennel, Tomatoes, and Guanciale. At my home, our pasta dishes always start with an allium, whichever we have at hand, and chili. On top of that we layer tomato, or a vegetable, or both, and at the end we top it with Parmesan or whichever cheese we have.

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, tomato, fennel and prawn pasta. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato, fennel and prawn pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Tomato, fennel and prawn pasta is something which I've loved my whole life. They are nice and they look fantastic.

As the fennel and tomatoes roast, their juices mingle to create a luscious sauce. Finocchiona, salami flavored with fennel seeds Finocchiona, salami flavored with fennel seeds (finocchio is Italian for fennel), reinforces the fennel flavor of the dish. Look for it in the deli or cheese section of your market.

To begin with this particular recipe, we must prepare a few ingredients. You can have tomato, fennel and prawn pasta using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato, fennel and prawn pasta:

{Prepare 1 of bulb fennel finely sliced.
{Make ready 2 cloves of garlic finely chopped.
{Prepare 1 of red chilli finely chopped.
{Prepare 1 tin of good quality finely chopped tomatoes.
{Prepare 150 mls of white wine.
{Prepare 300 mls of vegetable stock.
{Take 1 pack of raw prawns.
{Get of Freshly torn basil leaves (and the stalks finely chopped).
{Prepare of Juice and zest of a small lemon.
{Get of Salt and pepper.
{Take of Olive oil.

Delicious pasta recipe with fennel, zucchini, and prawns in tomato sauce. Recipe is also good with octopus instead of prawns. Pour tomato puree over the vegetables; add fennel seed and stir. Next add the tomatoes, wine (or stock), harissa paste (or tomato purée) and oregano.

Steps to make Tomato, fennel and prawn pasta:

Heat 2 tbsp olive oil in a frying pan. Add the finely sliced fennel, the finely chopped garlic and chilli and cook for 10 mins over a medium low heat until soft.
Turn up the heat, add the wine and sizzle to reduce a little, then add the tomatoes and stock and simmer on a low heat for 20 mins.
At this point, cook your pasta. Then 4 minutes before the end, add the prawns, lemon zest, juice and Torn basil leaves..
Once cooked, serve over the pasta with a little finely grated Parmesan cheese if you like..

The Tomato Fennel Pasta Sauce absolutely shines in that dish. Tomato Fennel Pasta Sauce, perfect for Summer tomato season. This is also a recipe to keep in mind at the height of the summer tomato season when the best vine ripened tomatoes are most plentiful. Celebrate shellfish with our prawn pasta recipes. Celebrate shellfish with our prawn pasta recipes.

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