Persian Love Cake 2.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, persian love cake 2. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Persian Love Cake 2 is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Persian Love Cake 2 is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have persian love cake 2 using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Persian Love Cake 2:
- {Make ready 245 g of Greek plain yogurt.
- {Take 200 g of white sugar.
- {Make ready 110 g of plain flour.
- {Prepare 100 g of almond flour.
- {Take 90 g of semolina.
- {Take 5 of whole eggs.
- {Prepare 6 tbsp of unsalted butter, melted.
- {Make ready 6 tbsp of vegetable oil.
- {Prepare 2 tbsp of rose water or orange blossom.
- {Get 1 tbsp of baking powder.
- {Get 2 tsp of ground cardamom.
- {Take pinch of salt.
- {Get of Ingredients for syrup.
- {Take 120 g of golden syrup or honey.
- {Get 1 of large lemon or orange juice.
- {Get 2 tbsp of rose water or orange blossom.
- {Take 1 tsp of saffron water.
Steps to make Persian Love Cake 2:
- Ingredients.
- Preheat the oven at 175c degree. Add melted butter, vegetable oil and sugar into a large bowl. Mix together until well combined and creamy..
- Then add eggs to the butter mixture and whisk it well..
- Next, add yogurt and rose water. Whisk it for 1 minute..
- Then add, cardamom, baking powder, pinch of salt, plain flour, almond flour and semolina and mix together very well and make sure there are no lumps in the cake batter..
- Grease sides of a cake tin, and cover the base of the tin with parchment paper. Pour the mixture into the cake tin and scatter over almond flakes. Place it into preheated oven and bake for about 45-50 minutes..
- Place it into preheated oven and bake for about 45-50 minutes..
- Meanwhile, prepare the syrup: add golden syrup or honey and lemon juice into a saucepan. Bring it too a boil. Then, reduce the heat and simmer the syrup for 5 minutes. Remove from the heat and add some dried fruits to the syrup and set aside..
- Use a wooden skewer and Poke several small holes on the cake and pour syrup all over the cake..
- Sprinkle with dried rose petals. Allow to soak for 1-2 hour and them remove from the cake tin. Cut the cake and serve it as it it is or with ice cream or whipped cream, taste is just perfect..
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