Slow roasted beef with bread and mushroom sauce.
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, slow roasted beef with bread and mushroom sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Slow roasted beef with bread and mushroom sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Slow roasted beef with bread and mushroom sauce is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow roasted beef with bread and mushroom sauce using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Slow roasted beef with bread and mushroom sauce:
- {Get of Your favourite slow roast beef joint. Silver side or brisket.
- {Make ready of Soffritto, carrots celery and onions (see tip).
- {Make ready Glass of white wine.
- {Prepare Sprig of rosemary.
- {Get of My bread and mushroom sauce (see recipe).
- {Prepare of Olive oil.
- {Make ready of Salt to taste.
- {Take 1 litre of hot stock.
Instructions to make Slow roasted beef with bread and mushroom sauce:
- Preheat oven to 140. Heat oil in a casserole dish and cook the soffritto for a few minutes. Add the meat and brown a little. Now add the wine and let it evaporate.
- Add stock and rosemary. Season to taste. Cover and pop in the oven for about 4 hours. Turn once or twice during cooking. Serve with my bread and mushroom sauce.
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