How to Make Favorite Pot roast shoulder lamb

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Pot roast shoulder lamb.

Pot roast shoulder lamb

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pot roast shoulder lamb. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pot roast shoulder lamb is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pot roast shoulder lamb is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pot roast shoulder lamb using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pot roast shoulder lamb:

  1. {Prepare 1.5 kg of shoulder lamb.
  2. {Prepare 2 cups of wine (red wine will be nice, I used Vermouth).
  3. {Take 2 cups of water.
  4. {Get of Chunky pieces of celery, carrot and leek.
  5. {Prepare of Some rosemary and garlic.
  6. {Get of Salt and pepper to taste.

Instructions to make Pot roast shoulder lamb:

  1. You need a quite big pan. Just put everything into the pot, lid on. And put it in the oven at low temperature, 160°C. Cook the lamb for 4~5 hours. Upside down the lamb a couple of times. Take off the lid maybe last 1 hour or until give a good colour on the top of the lamb. Take out the lamb from the pan and place it on the plate. Wrap the lamb with thick almi-foil and keep it in the warm place for 30 minutes..
  2. Making the gravy from the stock (every bits as well). Bend the stock with one tbsp of flour, then in a small pan, heat it up until thick liquid. Season to taste. Have a nice dinner..

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