Smoked Ham, Celeriac and Cabbage Hash with Duck Eggs. This hearty hash is a great way to use up any leftover root vegetables. You could try swapping the celeriac for parsnips, potatoes or Jerusalem artichokes. By this time, the egg whites should be cooked and the yolks still runny.

Smoked Ham, Celeriac and Cabbage Hash with Duck Eggs Here, smoked ham and Savoy Cabbage are cooked in a rustic hash and topped with a broiled Make a small depression in the hash for each of the eggs. Crack each egg into a bowl then gently pour into the dips. Heat a little duck fat in a frying pan and fry the duck eggs until cooked to your liking.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, smoked ham, celeriac and cabbage hash with duck eggs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This hearty hash is a great way to use up any leftover root vegetables. You could try swapping the celeriac for parsnips, potatoes or Jerusalem artichokes. By this time, the egg whites should be cooked and the yolks still runny.

Smoked Ham, Celeriac and Cabbage Hash with Duck Eggs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Smoked Ham, Celeriac and Cabbage Hash with Duck Eggs is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked ham, celeriac and cabbage hash with duck eggs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Ham, Celeriac and Cabbage Hash with Duck Eggs:

{Take 1 of large knob butter.
{Get 1 tbsp of and 1 tsp vegetable oil (cold-pressed preferred).
{Prepare 1 of red onion, in half-moon slices.
{Make ready 2 cloves of garlic, thinly sliced.
{Take 1 tsp of dried thyme.
{Prepare 1 tsp of dried oregano.
{Get 300 g of celeriac, cut into quite small, thin pieces.
{Get 100-150 ml of dry white wine or water.
{Prepare 150 g of Savoy cabbage, shredded.
{Prepare 120 g of cooked smoked ham, in rough, small cubes.
{Take 1 tsp of mustard powder.
{Take 2 of duck eggs.
{Prepare 30 g of hard cheese of your choice, in small cubes (I used gruyère).
{Prepare 1 of sprinkle truffle oil.
{Prepare of Salt.
{Prepare of Ground black pepper.
{Take of Coriander leaves, chopped (to garnish - optional).

To serve, dress the salad with the lemon dressing, a little truffle oil and sea salt. Southern Soul Food Classic - Cabbage with Smoked Ham Hocks. I show how to make this very tasty Southern dish on a cheap budget. Poppy seeds add a delightful crunch.

Instructions to make Smoked Ham, Celeriac and Cabbage Hash with Duck Eggs:

Bring the tbsp oil and the butter to a medium-high heat in a frying pan which can be covered. Gently fry the onions for 10 minutes, stirring only to avoid sticking..
Meanwhile, sprinkle the truffle oil over the cheese cubes and set aside to marinate..
Add the garlic and cook for a further 3-5 minutes or until the onions are softened and a little creamy from the butter, stirring occasionally. Gently stir in the thyme and oregano..
Lightly season and the gently stir in the celeriac, ensuring that it is well-coated by the onions and garlic mix. Stir in a little of the wine or water, cover the pan and cook for 10 minutes or until the celeriac begins to caramelise. Remove the lid and set aside until Step 6..
Gently but thoroughly stir in the cabbage and ham and increase the heat, adding a little more wine or water and/or gently stirring if necessary to prevent sticking. After 3 minutes, sprinkle the mustard powder evenly and then create two “holes” for the eggs, adding the remaining tsp oil distributed half in each “hole”..
Crack an egg into each hole, distribute the cheese over the top of the hash and replace the lid. Cook for a further 3 minutes, lightly pepper the eggs, sprinkle on the coriander garnish if wished and serve onto warmed plates. Add further seasoning if wished - but taste first!.

And a stellar ham steak turns hash into a respectable dinner. Smoked bacon and cheese hash brown with duck egg and homemade brown sauce. Remove from pan and drain on kitchen paper. Season with salt and pepper and serve immediately with fried duck egg. Garnish with crispy pancetta and baby watercress.

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