Steps to Make Perfect Courgette Mushroom Spaghetti Pasta

Courgette Mushroom Spaghetti Pasta.

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, courgette mushroom spaghetti pasta. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Courgette Mushroom Spaghetti Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Courgette Mushroom Spaghetti Pasta is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook courgette mushroom spaghetti pasta using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Courgette Mushroom Spaghetti Pasta:

1. {Prepare 750 ml of cold water.
2. {Take 250 ml of Sauvignon Blanc (dry white wine etc.).
3. {Take 2 of Knorr Vegetable Stock Cubes.
4. {Get 2 tsp. of Dried Parsley.
5. {Get 1 tsp. of Dried Basil.
6. {Take 1 tsp. of Sea Salt.
7. {Make ready 4 tbsp. of Tomato Puree.
8. {Make ready 2-6 tbsp. of Olive Oil.
9. {Prepare 800 g of - 4 self trimmed courgettes.
10. {Take 300 g of - 4 very large Flat Mushrooms.
11. {Prepare 4 cloves of garlic (optional).
12. {Take 400 g of block of Mature Cheese,or 200g Parmesan (optional).
13. {Take of Season if need be.
14. {Prepare 2 of large onions.
15. {Take 500 g of Spaghetti Pasta.

Steps to make Courgette Mushroom Spaghetti Pasta:

1. Warm 2 tablespoons of Olive Oil in a medium saucepan with lid,add washed and chopped onions to the Olive Oil within the saucepan,cook the chopped onions without burning them - for about 5 minutes,then fry the chopped garlic on a very high hob heat for 1 minute,along with the onions.Add the 750ml of cold water,bring to the boil and then add the 2 Knorr Vegetable Stock Cubes..
2. Add the teaspoon of Sea Salt,the 2 teaspoons of Dried Parsley,the 1 teaspoon of Dried Basil,4 tablespoons of tomato puree and then add the 250ml of dry white wine (half of a large mug).Trim the ends off of the courgettes,wash them under the cold water tap,dry with Kitchen Roll and then chop into disc's and then add the chopped courgettes to the saucepan,wash,dry and quarter the mushrooms and then add them.Simmer with the lid on, for 30 minutes..
3. Boil the Spaghetti Pasta in a very large,deep saucepan for between 20 - 30 minutes and then preferably drain into a colander sieve within the kitchen sink to remove all of the pasta water - add the cooked Spaghetti Pasta to a large mixing bowl - and then pour the pasta sauce with vegetables over the Spaghetti Pasta - add all the cheese,or grate some on - later..
4. Next day,fry your vegetable Spaghetti in 2 tablespoons of Olive Oil in a large frying pan and keep frying and stirring until the sauce thicken's.Serve on a large plate if you are eating 1/3..

So that's going to wrap this up for this special food courgette mushroom spaghetti pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!