Zamburiñas (small scallops) Galician style.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, zamburiñas (small scallops) galician style. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Zamburiñas (small scallops) Galician style is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Zamburiñas (small scallops) Galician style is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zamburiñas (small scallops) galician style using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zamburiñas (small scallops) Galician style:
- {Make ready 24 of small scallops.
- {Take 2 of big onions.
- {Get 2-3 of garlic cloves.
- {Get 1 of mature / cooking tomato.
- {Take 1 of level tsp paprika.
- {Prepare 100-150 ml of white wine.
- {Take of Saffron threads.
- {Get of Salt.
- {Make ready of Breadcrumbs.
- {Make ready pieces of Serrano ham in small.
- {Get of Extra virgin olive oil.
Instructions to make Zamburiñas (small scallops) Galician style:
- First of all, clean very well the small scallops. Normally your fishmonger will do it quite well, but wash them again just to make sure they do not keep any sand. Wash also the shells, as they will be served in them.
- Chop the onion and garlic clove in small pieces, the tomato and the ham in small cubes, if it is not yet cut. Fry slowly the onion and garlic with olive oil, in low-medium heat, for at least 10 minutes. Add the tomato and fry all for around 5 more minutes. Then add the ham and cook for a while. You can also add a bit of salt, but not too much, as the ham is already quite salty.
- Pre-heat the oven 150-180 degrees. Add the white wine and let it all cook for 2-3 minutes, until the alcohol starts to evaporate. Then add the saffron and the paprika, but put the heat to the minimum so that the paprika does not get burnt. Add a tablespoon of breadcrumbs and mix it all.
- Take the oven tray and put the raw clean scallops on it. Add one tablespoon of what we have been preparing (onion + garlic + tomato, etc.). On top, add a thin layer of breadcrumbs.
- Put them in the oven at around 150 degrees for about 5 minutes (10 in the case of normal size scallops). At the end, when there are 1-2 minutes left, put the oven in the gratin position (at approximately 200 degrees), making sure they do not get burnt. Serve them hot, and enjoy a lot!!.
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