Easiest Way to Prepare Speedy Mushroom Bruschetta

Mushroom Bruschetta.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom bruschetta. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Mushroom Bruschetta is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Mushroom Bruschetta is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom bruschetta using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Bruschetta:

1. {Make ready 1 of large field mushroom and 5 - 6 button mushrooms roughly chopped.
2. {Take 3 (2 cloves) of garlic finely diced, 1 left whole).
3. {Make ready of Large knob of butter.
4. {Make ready 1/2 tsp of whole grain mustard or any mustard.
5. {Prepare 1/2 cup of stock or white wine.
6. {Prepare 2 slices of good quality bread crisply toasted.
7. {Prepare 3 tbsp of double cream.
8. {Get Handful of spinach.
9. {Take of Salt and pepper.
10. {Take 25 grams of Optional sprinkling of goats cheese.
11. {Get 1 tsp of thyme dried or fresh.
12. {Get of Optional Garnish.
13. {Take of Rocket or salad.
14. {Make ready of Parmesan.
15. {Prepare of Chopped parsley.

Instructions to make Mushroom Bruschetta:

1. Heat a large frying pan throw in the butter, meanwhile chop the mushrooms..
2. Once chopped throw them into the pan stirring well..
3. Chop up the garlic leaving one clove whole and throw them into giving a good stir!.
4. Slice the bread and set aside!.
5. Now throw in the herbs and seasoning stir well so the mushrooms caramelise! Add the mustard and stock so it sizzles!.
6. When it’s simmered down and is thicker add the creams and optional goats cheese, leaving it bubble down for a minute and finally add the spinach to the mushrooms!.
7. Pop the bread in a toaster/griddle or under a hot grill, you need it to be crunchy! When it’s done rub the garlic clove onto the hot bread!.
8. Simple spoon the mixture on to the two slices of toast and serve! Enjoy!.

So that's going to wrap it up with this special food mushroom bruschetta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!