Recipe of Favorite Garganelli with asparagus and pancetta

Garganelli with asparagus and pancetta.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, garganelli with asparagus and pancetta. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Garganelli with asparagus and pancetta is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Garganelli with asparagus and pancetta is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook garganelli with asparagus and pancetta using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Garganelli with asparagus and pancetta:

1. {Prepare 400 g of Garganelli pasta.
2. {Take 150 g of pancetta.
3. {Make ready 4-5 of asparagus tips.
4. {Get of Chopped shallot.
5. {Prepare of Small glass of white wine.
6. {Take of Good amount of olive oil.
7. {Get of Salt to taste.

Instructions to make Garganelli with asparagus and pancetta:

1. Bring a pot of salted water to the boil. Fresh Garganelli only takes a few minutes to cook, so don't cook it yet. Chop all your ingredients. Heat oil in a pan and soften the onions. Now add pancetta and cook for about 3-4 mins. Add asparagus and cook for another 3-4 mins..
2. Now add the pasta and cook according to instructions. Add wine to the sauce and let it evaporate. Add a ladle of pasta cooking water to the sauce. Drain pasta al dente and add to sauce. Mix well and serve (see tip).

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