Recipe of Super Quick Homemade Chinese Braised Pork with Brown Sauce

Chinese Braised Pork with Brown Sauce.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chinese braised pork with brown sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chinese Braised Pork with Brown Sauce is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Chinese Braised Pork with Brown Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese braised pork with brown sauce using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chinese Braised Pork with Brown Sauce:

1. {Make ready 500 g of Pork belly slices.
2. {Make ready of Some eggs.
3. {Get 4 slice of ginger.
4. {Get 2 of small spring onion.
5. {Take of Seasoning.
6. {Prepare of Chinese cooking rice wine.
7. {Prepare of Rock sugar.
8. {Take of Dark soy sauce.
9. {Prepare of Light soy sauce.
10. {Get of Salt.

Instructions to make Chinese Braised Pork with Brown Sauce:

1. Add cold water, several pieces of ginger, two small spring onions and 4 spoons Chinese rice wine to boil the pork belly slices until it boil throughly. (Wine is used to remove the fishy smell of pork).
2. Prepare the eggs when the pork is boiling. Prepare some boiled eggs. Make a few vertical cuts with knife on the eggs..
3. When the pork is boiled, take out and cut them into big chunks..
4. Pour a little little little oil in the pot, fry the pork chunks when the oil turn hot. Pour them out and keep the pork lard in the pot..
5. Add some rock sugar (rock sugar is perfect to give meet nice colour, but if you don’t have rock sugar, use white or yellow sugar). Mixed them with the pork lard and fry until the sugar melted and turn brown. (I don’t know how much sugar needed, Chinese people cooking with gut feeling. If you like sweet, add more. 😂).
6. Pour the pork chunks in the pot and fry them with the melted brown sugar..
   
7. Add 3 spoons dark soy sauce, 2 spoons light dark soy sauce, 1 spoon Chinese rice wine, then fry. (If you like heavy favor, add one more spoon soy sauce.).
8. Add boiled water to almost submerge the pork..
9. Add eggs. Cover the pot, switch the fire to medium or small fire. Boil it 40mins to 1 hour..
10. Add some salt when it almost ready. It’s ready if you see the sauce almost gone. Enjoy!.

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